-   Catering, Vending and Cooking For The Masses. (
-   -   Sink Set Up (

NCguyHere 06-03-2012 06:40 PM

Sink Set Up
I'm looking at hopefully being ready to start vending in mid August. I've read several threads discussing sinks and it seems some are going with an alternative to the traditional SS sinks and going with some type of large plastic jug set up? Can anyone who does this provide me with some details? I already have my commercial kitchen lined up. Just trying to get my ducks in a row as early as possible. I know pretty much all questions come with the caveat of my local DHEC requirements, but I would like to see all the options available to me. Thanks ahead for any help with this :smile:

Puppyboy 06-03-2012 09:16 PM

I'm using SS sinks cause that's what my trailer came with.

All times are GMT -5. The time now is 05:31 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.