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-   -   Bánh mě, again? yes, again.... (http://www.bbq-brethren.com/forum/showthread.php?t=133631)

deepsouth 05-21-2012 09:33 AM

Bánh mě, again? yes, again....
 
banh mi was again on tap at the house this past sunday.... everything exccept the sausage was from scratch....

the mayo was....

two egg yolks
juice of one lime
1/2 tsp sugar
1 tbs salt
1 tbs rice vinegar
a few drops of red boat fish sauce
1 cup vegetable oil
1/2 cup olive oil

cucumber
leftover pulled pork
conecuh suasage
baguette (from the vietnamese bakery)
julienned carrots and daikon, in vinegar overnight

went to three stores looking for cilantro, and all were out....

http://i756.photobucket.com/albums/x...0/94f536b0.jpg

http://i756.photobucket.com/albums/x...0/03dbfbc8.jpg

http://i756.photobucket.com/albums/x...0/3341a785.jpg

http://i756.photobucket.com/albums/x...0/fcc5750f.jpg

http://i756.photobucket.com/albums/x...0/9a604aa0.jpg

http://i756.photobucket.com/albums/x...0/9ffc3186.jpg

http://i756.photobucket.com/albums/x...0/9f57fd17.jpg

http://i756.photobucket.com/albums/x...0/421e1329.jpg

http://i756.photobucket.com/albums/x...0/b9278ebf.jpg

cameraman 05-21-2012 09:40 AM

Love me a banh me and that's one I could destroy in a heart beat. Nice.

deguerre 05-21-2012 09:40 AM

What a wonderful flavor combination!

Bonewagon 05-21-2012 10:48 AM

Looks delicious! I've never had one - but it's on my food bucket list.

fingerlickin' 05-21-2012 10:57 AM

That looks fantastic! :thumb:

DaChief 05-21-2012 12:31 PM

That's a homerun right there. :thumb::thumb:

Ryan Chester 05-21-2012 12:33 PM

Very nice. What kind of vinegar did you use?

deepsouth 05-21-2012 01:38 PM

Quote:

Originally Posted by Ryan Chester (Post 2061979)
Very nice. What kind of vinegar did you use?


well, if there is such a thing as good vinegar, i'm certain they don't sell it down here. i used 75% white distilled and 25% apple cider.

Jorge 05-21-2012 01:45 PM

Thanks for reminding me that I've yet to find good Vietnamese food since leaving NC!:sad:

I can find quality Thai, Chinese, Japanese, but I'm shooting blanks finding quality Vietnamese food that I could get there.

deguerre 05-21-2012 01:47 PM

Move to Memphis...great markets here.:mrgreen:

Jorge 05-21-2012 01:52 PM

Quote:

Originally Posted by deguerre (Post 2062101)
Move to Memphis...great markets here.:mrgreen:

It's another hobby, I just don't have time to perfect!:mrgreen: I know what I like, but don't have the time to figure out what it is I like to be able to do it at home. I like the simplicity in most asian cooking, but it's the subtle things that make it a home run or just tolerable in my LIMITED experience.

My wife can cook General Tsao chicken with the best, and I do a passable fried rice. Beyond that, it's takeout or dine in and I'm saving a fortune:becky:

deepsouth 05-21-2012 02:06 PM

Quote:

Originally Posted by Jorge (Post 2062097)
Thanks for reminding me that I've yet to find good Vietnamese food since leaving NC!:sad:

I can find quality Thai, Chinese, Japanese, but I'm shooting blanks finding quality Vietnamese food that I could get there.


we have good vietnameese food down here, but that's about it. a couple decent, but pricy japanese places.

memphis slays the coast when it comes to asian food.

we do have a very nice asian supermarket, but i'm just a toddler when it comes to the food and wouldn't know what to do with most of it.....

jcpetro97 05-21-2012 02:11 PM

Looks Great!!

NBBD 05-21-2012 04:01 PM

MMM I want one...
Interesting timing... I had my first vietnamese yesterday. Got an order of Pho Dac Biet. But did not order bánh mì as I was eating alone. I think I made the wrong choice... liked everything that went in the soup but DO not care for the seasoning of the broth.. star anise cardamom cinnamon something did not sit right on my tongue...

deepsouth 05-21-2012 04:10 PM

Quote:

Originally Posted by NBBD (Post 2062307)
MMM I want one...
Interesting timing... I had my first vietnamese yesterday. Got an order of Pho Dac Biet. But did not order bánh mě as I was eating alone. I think I made the wrong choice... liked everything that went in the soup but DO not care for the seasoning of the broth.. star anise cardamom cinnamon something did not sit right on my tongue...


i understand where you are coming from on the broth. while i love it, my mom thinks it tastes like flowers smell and doesn't really like it.


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