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-   -   Vanilla Bourbon Rub - GET READY!!! (http://www.bbq-brethren.com/forum/showthread.php?t=133377)

Ryan Chester 05-18-2012 12:46 PM

Vanilla Bourbon Rub - GET READY!!!
 
We are currently testing a VANILLA BOURBON RUB. Get ready folks!!!

deguerre 05-18-2012 12:52 PM

This could work out to be a great thing. :pray:

Ryan Chester 05-18-2012 12:54 PM

Quote:

Originally Posted by deguerre (Post 2058665)
This could work out to be a great thing. :pray:

If not, I won't release it.:thumb:

deguerre 05-18-2012 01:07 PM

One of my favorite marinades and injections for beef involves bourbon, coffee, brown sugar and honey (And a few other things...). A vanilla bourbon rub might just compliment it to a Tee.

colonel00 05-18-2012 01:09 PM

Sounds very interesting.

hamiltont 05-18-2012 01:16 PM

Interesting... I'm anxious to see what it does. I have a 1.5L of Bourbon with ~12 vanilla beans in it. It's awesome mixed with a pint of Robust Porter. 1 tablespoon is just about right. I might have to try injecting a small hunk of beef to see what it does. Cheers!!!

landarc 05-18-2012 01:33 PM

How does it go on a pork belly bun?

fingerlickin' 05-18-2012 02:10 PM

Sound like another winner to me! I love bourbon and vanilla for that matter. Can't wait.

Did you ever tell us who won the battle of Hot Wing vs. Cajun? or did I miss that?

big brother smoke 05-18-2012 03:09 PM

Send me a case when it is ready!

Ryan Chester 05-18-2012 04:14 PM

Quote:

Originally Posted by deguerre (Post 2058685)
One of my favorite marinades and injections for beef involves bourbon, coffee, brown sugar and honey (And a few other things...). A vanilla bourbon rub might just compliment it to a Tee.

It will be right up your alley!

Quote:

Originally Posted by colonel00 (Post 2058686)
Sounds very interesting.

Hopefully interesting isn't a bad thing.

Quote:

Originally Posted by hamiltont (Post 2058697)
Interesting... I'm anxious to see what it does. I have a 1.5L of Bourbon with ~12 vanilla beans in it. It's awesome mixed with a pint of Robust Porter. 1 tablespoon is just about right. I might have to try injecting a small hunk of beef to see what it does. Cheers!!!

Sounds like you have a perfect injection to pair with this rub.

Quote:

Originally Posted by landarc (Post 2058722)
How does it go on a pork belly bun?

Everything goes well on a pork belly bun!

Quote:

Originally Posted by fingerlickin' (Post 2058776)
Sound like another winner to me! I love bourbon and vanilla for that matter. Can't wait.
I love that too. Hopefully I can dial it in!

Did you ever tell us who won the battle of Hot Wing vs. Cajun? or did I miss that?

Hot Wing won but im having a hell of a time getting not to cake. I have to use alternate ingredients that just don't have the same pop. I don't want to release a half ass rub!

Ryan Chester 05-18-2012 04:14 PM

Quote:

Originally Posted by big brother smoke (Post 2058860)
Send me a case when it is ready!

Gotcha down!

txschutte 05-18-2012 05:07 PM

Already want.


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