Cookshack vs. WSM
Does anyone have both the Cookshack and WSM that can comment on possible flavor differences?
I presume when wood chips/chunks are added, they should both be equal. But perhaps the way the wood chips or chunks are burned make the flavor difference?
I've read the other threads, and this question is purely about smoke flavor differences, not the experience, competition, or what the smoke ring looks like. Just the flavor differences.
For me, I prefer the deep and rich smoke flavor. The more smokey the better.
So are they the same flavor?
Can I get same smoke flavor on the Cookshack?
I cannot comment on the WSM but I have a Cookshack 150 and you have to be really careful not to put to much wood in or you get an overly smokey flavor.
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