Love the smell of HOT BUTT in the morning
Preppin for a wedding gig
32 lbs of BUTT from DEPOT
BUTTS in at 10pm - had to have a few with the neighbor to 'make sure' everything was 'ok'
Cruising from midnite to 5am
5 hours temp bout 135
NO FOIL...wrapped at 195* bout noonish - 14hrs
Ended up with 14.9 lbs of cryovac - from 32lbs.
YES, the family ate Q' for the last 2 days which brought down the total LBS.
FABulous <--actually, it was FAB-free!
Gran Pappy of Pork
Looks delicious! :thumb:
looks like everything turned out great!
Looks great I'd hit that with the quickness.
Sent via Criffvo with TT2
Very nice, I was a little startled when you got <50% yield, but then I read the part about family snacking before packing. Completely acceptable!
I guess we did a bit more than 'snack' for 2 days!
Nicely done. Food fit for a king or wedding.
|All times are GMT -5. The time now is 05:48 PM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.