The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Buffalo Chopper (http://www.bbq-brethren.com/forum/showthread.php?t=132308)

MattG 05-05-2012 02:34 PM

Buffalo Chopper
 
How many of you have a Buffalo Chopper in your vending Trailer?

Pyle's BBQ 05-06-2012 10:03 PM

How would you use it? It chops things really fine.

MattG 05-07-2012 07:54 AM

Quote:

Originally Posted by Pyle's BBQ (Post 2044602)
How would you use it? It chops things really fine.

My understanding of the chopper the cut depends on how many times you run it through. I would use it for pork and brisket. I was thinking if I had a big line at a festival a Buffalo chopper would be handy.

Pyle's BBQ 05-07-2012 01:12 PM

You may find that is a bigger hassle to clean than it is worth. If your pork is done, it really doesn't take much to pull it. Just have some well insulated gloves and you can do it just as fast. Is the brisket going to be pulled also? If so I would look at chuck roasts, I think you can get those cheaper and would pull like the butts.

Grafixgibbs 05-07-2012 02:54 PM

I have used one. It is great for making slaw and chopping pork quickly. You can do a whole but in about 5 seconds. You have to be careful though because if you over chop it becomes a mushy mess. When feeding lots of people it is great.


All times are GMT -5. The time now is 05:05 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.