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-   -   Where to buy Jalopenos for ABT's ? (http://www.bbq-brethren.com/forum/showthread.php?t=131708)

Catfish Charlie 04-27-2012 09:24 PM

Where to buy Jalopenos for ABT's ?
 
I've seen enough posts and pictures of ABTs that I've got the itch. If like everything else I get carried away and decide I need to make 50 or more for a party, where might I buy fresh Jalopenos and not pay thru the nose for them? Are these a typical grocery (Walmarrt, Meijer, Krogers, etc) produce item, or am I buying at farmer's markets and produce stands? I live in Michigan, so I'm assuming they might even be a seasonal item around here.

Appreciate any and all feedback

Hdhillin 04-27-2012 09:33 PM

Try the farmers market. I just bought some at the local grocery store and paid 2.39 per pound. I purchased about 2 pounds. It was enough for 7 of us.

WineMaster 04-27-2012 09:41 PM

Walmart .88 / lb

caseydog 04-27-2012 09:44 PM

Down here, they are at every grocery store. I grow my own every summer, and they will grow up there. They are really easy to grow. Pests generally leave them alone.

When picking them out, go for feel, not so much for looks. They should feel firm. A dark green color is good, too, but little lines that make them look a little dried out is not necessarily a problem. Jalepeños grown a little stingy on the water will often be hotter, from my experience.

Be sure to clean the seeds out, because they are bitter. The whitish membrane has a lot of heat, so leave it or remove it depending on your tastes.

CD

Big_AL 04-27-2012 10:06 PM

If not using the ones I grow, Wal-Mart is by far my best option. They usually have a large supply of quality, large size peppers that are just right for ABT's. Sometimes, they are actually too large, but I get by. :wink:

Carbon 04-27-2012 10:15 PM

If I need a whole lot I buy them at Asian markets for way less than a buck per pound. Farmers markets around here are usually higher.

Catfish Charlie 04-28-2012 07:25 AM

Thanks a lot for the feedback - I think Walmart wins (since I've got one only a couple miles away)

The_Kapn 04-28-2012 07:34 AM

Since this is your first time with ABT's, please be aware that they are time consuming to make.
When I do a large batch, and 50 is large, I do them the day before and just refrig them overnight.
Also, If they are appetizers, I find that cutting them in half and doing "boats" make a good serving size. Also much easier to get the seeds and veins completely out if you don't want a heat surprise for your guests :oops:

In our area Walmart has the highest price for them.
My neighborhood market has them for about 10 cents each, which is half of what WM wants.

Have fun with them.

Good Eats

TIM

MattG 04-28-2012 10:20 AM

Sams

PorkQPine 04-28-2012 11:01 AM

R-D in my area.

accuseal 04-28-2012 12:23 PM

WaldoMart has them on sale all the time.

Sent from my SCH-I905 using Tapatalk 2

Catfish Charlie 04-29-2012 10:56 AM

OK, as it turned out I was once again over thinking things, and the peppers are available pretty much everywhere - just had to look, which isn't my first instict :>)

I bought a dozen for the maiden voyage. Cut in half, removed seeds/fins, sprinkled in a little brown sugar, filled to top w/ cream cheese, wrapped with hickory smoked bacon, and on the smoker they go in a few minutes. Prep time for the 24 pcs wasn't too bad - cant wait to taste these bad boys

WvSmoke 04-29-2012 07:12 PM

You can speed up making them by using a pastry bag...at least that's what I think it's called. I swiped one from my wife. Just fill it with what ever you want and squeeze away.

RoadHawgBBQ 04-30-2012 11:37 PM

Quote:

Originally Posted by MattG (Post 2034314)
Sams

our sams only has the sweet pepper medley and they r more than 88 cents per pound

RoadHawgBBQ 04-30-2012 11:38 PM

Quote:

Originally Posted by Catfish Charlie (Post 2035368)
OK, as it turned out I was once again over thinking things, and the peppers are available pretty much everywhere - just had to look, which isn't my first instict :>)

I bought a dozen for the maiden voyage. Cut in half, removed seeds/fins, sprinkled in a little brown sugar, filled to top w/ cream cheese, wrapped with hickory smoked bacon, and on the smoker they go in a few minutes. Prep time for the 24 pcs wasn't too bad - cant wait to taste these bad boys

just wait till u make your own sausage or use andouile yum


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