The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Chuck roast yield (http://www.bbq-brethren.com/forum/showthread.php?t=130217)

Ken V 04-09-2012 08:05 AM

Chuck roast yield
 
I'm doing a family party and it has been decided I'm doing pulled beef. Just curious about the percentage of yield on chuck roast when finished.

Thanks!

kurtsara 04-09-2012 05:25 PM

Quote:

Originally Posted by Ken V (Post 2008879)
I'm doing a family party and it has been decided I'm doing pulled beef. Just curious about the percentage of yield on chuck roast when finished.

Thanks!


I have done about 8-20 pound chuck rolls and the yield seems to be about 50%

landarc 04-09-2012 05:35 PM

I would agree with figuring it at 50% yield.

Bbq Bubba 04-09-2012 08:11 PM

Between 50-60%

Jarhead 04-15-2012 09:46 PM

I agree, 50%. More if you get lucky, but don't count on it.

E & D's BBQ 04-25-2012 04:53 PM

We did 80lbs. of chuck roll last week and got 49% yield.


All times are GMT -5. The time now is 11:32 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.