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BobM 03-28-2012 10:54 PM

First Time Fatty
I've learned much from you brethren, here is my first fatty attempt.

The stuffing.

The weave.

The pork sausage.

Adding the stuffing.

Adding the Italian cheese mix.

Wrapped up.

The second fatty.

Wapped in bacon.

Dual fattys.

The kettle is ready.

Dual fattys on the smoker.

At the half way point.


Sliced and ready to eat.

Fuel for the cook.

Both cooked to an internal of 165. Both had great taste. The small one was a bit dry. The Italian one was amazing!


cowgirl 03-28-2012 10:59 PM

Great job! They look delicious!!

criffaaa1 03-28-2012 11:22 PM

Great smoke ring on them there fatties.

Sent via Criffvo

fingerlickin' 03-28-2012 11:27 PM

Nice fatties! I like to skip the bacon on the naked fatty. Just hit it with rub, makes for versatile leftovers, abt's, chili, beans for instance.

AlanTX 03-29-2012 06:42 AM

They look great!!

KingRanch450 03-29-2012 07:20 AM

Looks great!

Fever 03-29-2012 07:20 AM

They still make Lowenbrau?

pike51 03-29-2012 07:27 AM

Sweet babys momma what on earth are those!?!? I've got some background reading to do! My cholesterol jumped 40 points just looking at those pics!

PatAttack 03-29-2012 07:49 AM

Can't beat dueling fatty's!

Those look delicious!!

ROF, Texas 03-29-2012 07:55 AM

You obviously have great taste in beer also!

Phubar 03-29-2012 07:58 AM


Razuuk 03-29-2012 10:48 AM

I think I may have to try one of those this weekend. I am assuming that is a little bit of sausage in the pan to help cook the peppers.

Mark M 03-29-2012 11:02 AM

Very nice. The Italian fatty looks fine. I need to season my vertical smoker and I believe the Italian will be on the menu for that burn this weekend. Thanks for the pics.

BobM 03-29-2012 01:11 PM


Originally Posted by Razuuk (Post 1996401)
I am assuming that is a little bit of sausage in the pan to help cook the peppers.

Yes, it works well.


El Ropo 03-29-2012 03:38 PM

Looks great! Bacon and pork is always a good thing.:clap:

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