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-   -   First Time Fatty (http://www.bbq-brethren.com/forum/showthread.php?t=129340)

BobM 03-28-2012 10:54 PM

First Time Fatty
 
I've learned much from you brethren, here is my first fatty attempt.

The stuffing.
http://img600.imageshack.us/img600/8...c024281024.jpg

The weave.
http://img829.imageshack.us/img829/8...c024211024.jpg

The pork sausage.
http://img268.imageshack.us/img268/4...c024221024.jpg

Adding the stuffing.
http://img515.imageshack.us/img515/8...c024291024.jpg

Adding the Italian cheese mix.
http://img263.imageshack.us/img263/1...c024321024.jpg

Wrapped up.
http://img31.imageshack.us/img31/4601/dsc024351024.jpg

The second fatty.
http://img690.imageshack.us/img690/628/dsc024261024.jpg

Wapped in bacon.
http://img710.imageshack.us/img710/365/dsc024361024.jpg

Dual fattys.
http://img545.imageshack.us/img545/7...c024391024.jpg

The kettle is ready.
http://img684.imageshack.us/img684/4...c024421024.jpg

Dual fattys on the smoker.
http://img404.imageshack.us/img404/2...c024441024.jpg

At the half way point.
http://img841.imageshack.us/img841/9...c024491024.jpg

Done.
http://img689.imageshack.us/img689/6...c024661024.jpg

Sliced and ready to eat.
http://img703.imageshack.us/img703/415/dsc024761024.jpg

Fuel for the cook.
http://img707.imageshack.us/img707/6...c024471024.jpg

Both cooked to an internal of 165. Both had great taste. The small one was a bit dry. The Italian one was amazing!

Bob

cowgirl 03-28-2012 10:59 PM

Great job! They look delicious!!

criffaaa1 03-28-2012 11:22 PM

Great smoke ring on them there fatties.

Sent via Criffvo

fingerlickin' 03-28-2012 11:27 PM

Nice fatties! I like to skip the bacon on the naked fatty. Just hit it with rub, makes for versatile leftovers, abt's, chili, beans for instance.

AlanTX 03-29-2012 06:42 AM

They look great!!

KingRanch450 03-29-2012 07:20 AM

Looks great!

Fever 03-29-2012 07:20 AM

They still make Lowenbrau?

pike51 03-29-2012 07:27 AM

Sweet babys momma what on earth are those!?!? I've got some background reading to do! My cholesterol jumped 40 points just looking at those pics!

PatAttack 03-29-2012 07:49 AM

Can't beat dueling fatty's!

Those look delicious!!

ROF, Texas 03-29-2012 07:55 AM

You obviously have great taste in beer also!

Phubar 03-29-2012 07:58 AM

Nice!

Razuuk 03-29-2012 10:48 AM

I think I may have to try one of those this weekend. I am assuming that is a little bit of sausage in the pan to help cook the peppers.

Mark M 03-29-2012 11:02 AM

Very nice. The Italian fatty looks fine. I need to season my vertical smoker and I believe the Italian will be on the menu for that burn this weekend. Thanks for the pics.

BobM 03-29-2012 01:11 PM

Quote:

Originally Posted by Razuuk (Post 1996401)
I am assuming that is a little bit of sausage in the pan to help cook the peppers.

Yes, it works well.

Bob

El Ropo 03-29-2012 03:38 PM

Looks great! Bacon and pork is always a good thing.:clap:


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