Portion Sizes for Nachos & Cheese???
I have been asked to do a "nacho bar" for a local business. Have no clue what portion sizes to calculate into the equation. Can anybody help?
Will booze be served? That will make a big difference. :laugh:
I don't have a good answer, but I'm pretty sure people down a lot more nachos when they are drinking.
Nachos and cheese are very yummy, and they always hit the spot. Not only are they quick and easy and filling, but delicious as well. I want to know whether nachos and cheese are healthy?
|All times are GMT -5. The time now is 09:17 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.