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-   -   Stuffed Fritos, Wings, & Armadillo Eggs (http://www.bbq-brethren.com/forum/showthread.php?t=128006)

swibirun 03-11-2012 04:21 PM

Stuffed Fritos, Wings, & Armadillo Eggs
 
Game day grub for the college basketball conference championships and tournament selection day.

Had both Eggs going
http://2.bp.blogspot.com/-gSnz78nW3H...05+resized.jpg

Tip Off Course was Armadillo Eggs

http://i145.photobucket.com/albums/r...2resized-2.jpg

Picked up a "pizza screen" at Gordon Food Services for $4.99, just as good as a Frogmat.

http://i145.photobucket.com/albums/r...1resized-1.jpg

A few ruptures, no prob.

http://i145.photobucket.com/albums/r...8resized-1.jpg

http://i145.photobucket.com/albums/r...1resized-1.jpg

We like our "turtle eggs" version better where the jalapeno is diced up into the cheese mix but they were both good.

http://i145.photobucket.com/albums/r...19resizeda.jpg

Half Time Course was Egged Hot Wings

http://3.bp.blogspot.com/-xsKRDwpA0p...35+resized.jpg

http://3.bp.blogspot.com/-pWTU6F114X...32+resized.jpg

http://2.bp.blogspot.com/-IBmOy-c8J9...38+resized.jpg


Crunch Time Course was Frank From Houma's Stuffed Fritos


http://4.bp.blogspot.com/-y5id6eBkWz...46+resized.jpg

http://4.bp.blogspot.com/-fyuxXp8gt2...51+resized.jpg

http://4.bp.blogspot.com/-yKAcqXEqto...53+resized.jpg

bigabyte 03-11-2012 04:23 PM

Fan-farking-tastic!:clap::hungry::thumb:

What's in the Fritos?

Pig Daddy 03-11-2012 04:30 PM

Dude, I'd hit all of that!

swibirun 03-11-2012 04:31 PM

It's from a recipe from the Egg forum several years ago.

Here was my adaptation:

Stuffed Fritos
Source: Adapted from Frank From Houma


Ingredients
2 bags Fritos Scoops*
1 lb ground beef 93% lean*
1 cup colby jack cheese, shredded
1 packet taco seasoning
1/4 cup salsa or Homemade enchilada sauce
2 Tbsp roasted red pepper, finely diced
2 Tbsp cilantro, finely diced
Southwestern Sauce*


Instructions
  1. Preheat a charcoal grill set up for indirect heat to 350f*.
  2. Mix the beef (yes, raw), cheese, enchilada sauce, taco seasoning, red pepper and cilantro thoroughly.
  3. Pick out the 48 most perfectly formed Frito Scoops from the two bags.
  4. Stuff about 1 tablespoon of the meat mixture into each Frito Scoop.
  5. Roast on the grill until the meat registers an internal temperature of 165f which should be right at 20 minutes.
  6. Serve immediately topped with Southwestern Sauce (2 parts homemade ranch dressing, 2 parts homemade enchilada sauce, 1 part sour cream)
Full post here: http://www.nibblemethis.com/2012/03/...ness-food.html

Phubar 03-11-2012 04:35 PM

Those are some serious snacks!

bluetang 03-11-2012 04:38 PM

Yes indeedy!

Ron_L 03-11-2012 05:14 PM

I've seen the stuffed Fritos a few times but haven't tried them! Everything looks great!

mytmouz 03-11-2012 05:22 PM

Fantastic looking. Family just informed me the stuffed Fritos were on the next cook list...

dealm9 03-11-2012 06:00 PM

Those look awesome. Some of the best treats I have seen in awhile!

barneybasher1010 03-11-2012 06:04 PM

Looks very good!

ThatsWhatSheSaidBBQ 03-11-2012 07:07 PM

Looks awesome! What did you wrap the armadillo eggs in? Was it sausage? I'm on my iPhone so I can't see well.

jsperk 03-11-2012 07:11 PM

Great looking food. I have to try the stuffed fritos.

LMAJ 03-11-2012 07:30 PM

Nice - thanks for posting the recipe!

swibirun 03-11-2012 07:41 PM

Quote:

Originally Posted by ThatsWhatSheSaidBBQ (Post 1976756)
Looks awesome! What did you wrap the armadillo eggs in? Was it sausage? I'm on my iPhone so I can't see well.

Yep, Jimmy Dean Sage sausage.

colonel00 03-11-2012 07:45 PM

Ah Fritos, they are nature's bacon :thumb:


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