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-   -   Ribs and chile verde (http://www.bbq-brethren.com/forum/showthread.php?t=127847)

martyleach 03-08-2012 10:10 PM

Ribs and chile verde
 
Roasted a bunch of Poblanos, Habaneros, Jalapenos and Anaheim peppers right on the coals of the BGE this morning.
Then I dropped it down to 325 and roasted an onion and 8 tomatillos

Then I lowered the temp to 275 and plopped on some ribs rub with Yardbird and SM Cherry.

They were really good
http://i1197.photobucket.com/albums/...02012/Ribs.jpg

While they were cooking, I fired up the MAK and cooked up a big pile of rib tips that I had frozen.
http://i1197.photobucket.com/albums/...ibtipspile.jpg

Here's the chile verde on the BGE cooking away. I just love that stuff! Can't wait till tomorrow so I can plop some of that on a tortilla.
http://i1197.photobucket.com/albums/...hileverde3.jpg

http://i1197.photobucket.com/albums/...hileverde2.jpg

BobBrisket 03-08-2012 10:12 PM

Yeah, I'd hit that!!

Bob

bbqchicken 03-08-2012 10:14 PM

all that looks fantastic!

R2Egg2Q 03-08-2012 11:31 PM

Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow. :becky:

martyleach 03-08-2012 11:45 PM

Quote:

Originally Posted by R2Egg2Q (Post 1973791)
Looks great Marty! Hmmm, maybe I need to walk over with a pack of tortillas and "take a look at that MAK" of yours tomorrow. :becky:

Sure. Come on over!

fingerlickin' 03-08-2012 11:48 PM

Dayum Marty, those ribs look great! I wouldn't mind diving into that chili either! :thumbup:

Will work for bbq 03-09-2012 12:16 AM

Those are some beautiful ribs and I bet that chili verde is off the chains good. :clap2::clap2:

buccaneer 03-09-2012 01:09 AM

Stunning pr0n Marty, glorious grub!:hungry:

Phubar 03-09-2012 03:34 AM

Awesome Marty!

Skidder 03-09-2012 03:38 AM

Great looking grub there Marty

rawtalent 03-09-2012 05:19 AM

Good eats!

Tonybel 03-11-2012 08:28 PM

Chile verde looks great. I wish I had the recipe.

martyleach 03-11-2012 08:38 PM

Quote:

Originally Posted by Tonybel (Post 1976867)
Chile verde looks great. I wish I had the recipe.

Right here, thanks to Moose!
Granted, mine is a little hotter since I added 4 Habaneros and such

http://www.bbq-brethren.com/forum/sh...98&postcount=1

LoneStarMojo 03-11-2012 08:42 PM

Marty doesn't play around! Nice work on the meal...I'd double and triple hit all of that :clap:

NorthwestBBQ 03-11-2012 09:09 PM

That's outstanding, Marty!


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