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-   -   First attempt EVER at making fatties (http://www.bbq-brethren.com/forum/showthread.php?t=127672)

BBQ Bros 03-06-2012 08:46 PM

First attempt EVER at making fatties
 
10 Attachment(s)
My buddy and I were planning on a guy's night last night since our ladies had plans and we figured since neither one of us had attempted fatties yet (and b/c we read about them so much on this forum) we figured we might as well try em' out. We tried 4 variations:

1) Hawaiian - mild sausage, sweet ham, pineapples and cheese
2) Meat and veggie - mild sausage, red and green bell pepper, sweet onion, garlic, pepperoni and cheese
3) Spicy meat and veggie - same as above but with spicy sausage and jalapenos added
4) Spicy mushroom - spicy sausage, mushrooms, jalapenos, sweet onion and garlic

Cook them on the Weber OTG kettle for 2 hours at 275. They weren't completely done, but it was getting late and we were starving so we pulled them. Only thing that was slightly noticeable was that some of the shredded sharp cheddar hadn't completely melted, but that wasn't a big deal. These things were gut busters and I had to go lay down about 30 minutes later :)

Thanks for looking-

tish 03-06-2012 08:53 PM

Those look delicious to me! Great job!! :clap2:

Flat_Rate 03-06-2012 09:17 PM

Monster Fatties, I like it

cowgirl 03-06-2012 09:33 PM

Nice job Steve! Like the sound of your stuffing combos too. :thumb::-D

frognot 03-06-2012 09:36 PM

Wow! Really knocked it outta the ballpark for y'all's first time. Great lookin' fatties!

ThatsWhatSheSaidBBQ 03-06-2012 09:48 PM

If you're gonna do it, do it big right?! I haven't eaten breakfast sausage for probably 20 years, but all these fatties is making me have second thoughts!

jaestar 03-06-2012 10:37 PM

Looks good. Nice looking fatties!


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