any beef broth, dont use bouilion and maybe some stubbs to baste..
02-22-2012 08:33 AM
This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...
3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.
02-22-2012 04:01 PM
Thanks for the input! They sound good!
02-22-2012 04:16 PM
Originally Posted by AustinKnight
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.