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-   -   Favorite Brisket Injection Recipes? (http://www.bbq-brethren.com/forum/showthread.php?t=126637)

Gator BBQ 02-21-2012 09:16 PM

Favorite Brisket Injection Recipes?
 
Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!

Limp Brisket 02-21-2012 09:40 PM

None! But if you must and have any juice reserved from your last brisket that would be my choice.

AustinKnight 02-21-2012 09:49 PM

Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


http://img.tapatalk.com/adae5006-658c-645d.jpg

BigBellyBBQ 02-22-2012 07:29 AM

any beef broth, dont use bouilion and maybe some stubbs to baste..

deguerre 02-22-2012 08:33 AM

This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...


3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.

Gator BBQ 02-22-2012 04:01 PM

Thanks for the input! They sound good!

chrisnjenn 02-22-2012 04:16 PM

Quote:

Originally Posted by AustinKnight (Post 1955620)
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


http://img.tapatalk.com/adae5006-658c-645d.jpg

I use the same mix for my brisket injection. Love the finished product.

AustinKnight 02-22-2012 05:23 PM

Quote:

Originally Posted by chrisnjenn (Post 1956385)
I use the same mix for my brisket injection. Love the finished product.

Same here brotha :thumb::thumb::thumb:

Ron_L 02-22-2012 06:15 PM

I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.

ThatsWhatSheSaidBBQ 02-22-2012 06:43 PM

Quote:

Originally Posted by AustinKnight (Post 1955620)
Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


http://img.tapatalk.com/adae5006-658c-645d.jpg

I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.

Boshizzle 02-22-2012 09:15 PM

1 can of undiluted Campbell's consomme mixed with some fine ground black pepper and granulated garlic. Let it sit overnight.


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