Favorite Brisket Injection Recipes?
 

Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!

None! But if you must and have any juice reserved from your last brisket that would be my choice.

Game changer...... 2 1/2 Tbls and 2 1/2 cups of broth. Don't take my word for it.


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any beef broth, dont use bouilion and maybe some stubbs to baste..

This is what we do. Redhot's modified coffee/bourbon marinade/injection.
Substitute brands if not available. We marinate for 24 hours then inject with the marinade. It's not your grandfather's comp recipe...


3/4 cup strong brewed coffee (Roastin' Ronnie's Twised Mokka Java)
1/2 cup bourbon (I used George Dickel)
1/2 cup Bigbutz Xtra Hot BBQ sauce
1/2 cup Soy Vay Island Teriyaki (way better/thicker that Kikkomon's)
2 T vinegar (I used some vinegar I pickled red jalapenos in)
1 T oil (used EVOO)
Gave it a good shake in a glass jar then added it to a giant zip lock with the brisket.

Thanks for the input! They sound good!

I use the same mix for my brisket injection. Love the finished product.

Same here brotha :thumb::thumb::thumb:

I use some beef stock and add in some garlic, onion and whatever rub I am going to use and heat it all up, cool it and strain out the bits.

I usually just mop (if anything at all) with a mixture of boulevard brew co's unfiltered wheat, worcestershire, and cider vinegar... but I may just have to try this one out.

1 can of undiluted Campbell's consomme mixed with some fine ground black pepper and granulated garlic. Let it sit overnight.