-   Q-talk (
-   -   Containers for Pork Brines (

ugatab 02-15-2012 10:44 AM

Containers for Pork Brines
Gentleman...first post, so I apologize if this has been discussed before and I couldn't find! However, I need help with locating some specific BBQ equipment.

I'm looking for a 6-8 quart, vacuum-sealed container to "marinate" pork shoulders / butts in a brine. My thought is a vacuum-sealed container would allow shorter periods of time for the brine to work...basically forcing the brine / flavors into the pressure cooking but without the heat.

I know I could just buy a similarly sized lexan container most may use, but again I was hoping to shorten the amount of time required typically to brine. Thanks for any advice / leads!

All times are GMT -5. The time now is 10:04 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.