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Skidder 02-12-2012 01:09 PM

Chicken Picatta wings
Was looking to grill something a little different than the usual Adam Perry Lang hot wings so I thought to myself what kinda chix is my favorite and I came to the conclusion it was Chix Picatta plus I love wings so I figured I would blend the two together. Wings are only trimmed then S&P and AP flour after being sprayed with cooking spray then onto the hot Weber One Touch. While there cooking I mixed up some white wine (reduced by 1/2) and minced caper (so they will stick to the wings) along with some chix broth,lemon juice a touch of hot sauce (becauce I like it) brought to a boil then added some Wondra flour to thicken thinking this will help the sauce to stick to the wings better. See ya in a hour and a half or so with the results.

tish 02-12-2012 01:40 PM

Love, love, love piccata! Anxious to see how this turns out. :wink:

Skidder 02-12-2012 02:03 PM

These came out really really good. They tasted like a lightly salted (from the capers) lemony,crispy fried chicken. Very nice. Only problem was I only made six. Cause if they sucked I didn't want to mess up a bunch of wings. I will do more of these tomorrow for sure.

Will32Rod 02-12-2012 02:21 PM

Great idea and very nicely done. Thanks for sharing!

tish 02-12-2012 02:23 PM

Look very good! Dang! Wish you could send me some! *sigh* :hungry:

Skidder 02-12-2012 02:33 PM

tish come and get em. Your only about 6 hours away. I have time to make a bunch more.

tish 02-12-2012 02:39 PM


Originally Posted by Skidder (Post 1945770)
tish come and get em. Your only about 6 hours away. I have time to make a bunch more.

Don't tempt me! I've got to get ready to go down to Ft. Bragg and say goodbye to my kid, or for two cents, I would! :thumb:

Skidder 02-12-2012 02:48 PM

That's right your boy is in the service. I forgot. Tell him thanks and give him a hug from us. Even though he doesn't know us. I remember the day my daughter left I was a friggin mess to say the least. And they say men don't cry. My azz I did and ain't afraid to admit it. Worse day of my life it was.

Skidder 02-12-2012 02:51 PM

I have to add I did a respray with cooking oil on the wings after they were on for about 15 minutes to help them crisp up.

tish 02-12-2012 02:53 PM

Thanks, Skidder. Yeah, I'm gonna be a mess. I've been a mess since he went in. Won't get any better, I'm sure, until he's out completely. But then, he wants to go to the Police Academy to finish studying to be a cop. Good Lord, help me! lol Then I can worry about him for the rest of my life. :roll: He's a good kid. :wink:

cowgirl 02-12-2012 03:23 PM

Now I see what your talkin' bout Bob!! :becky:

Great looking wings!! :thumb:

Big George's BBQ 02-12-2012 03:28 PM

That looks really good

Skidder 02-12-2012 03:36 PM

Not to brag but they really were that good! Much better than I thought they would come out. Much more of a change of pace over the usual hot wing. A nice pleasant,clean and light flavor. Though I'd never give up on the APL wings.

Skidder 02-13-2012 04:03 AM

Update on the recipe I also used unsalted butter in the sauce.

rawtalent 02-13-2012 04:43 AM

Love most anything Picatta....I'm sure those wings were great. Cool idea.

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