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-   Simply Marvelous BBQ Rubs and Spices (http://www.bbq-brethren.com/forum/forumdisplay.php?f=83)
-   -   Simply Marvelous Sweet Seduction (http://www.bbq-brethren.com/forum/showthread.php?t=125322)

Big slick 02-02-2012 10:17 AM

Simply Marvelous Sweet Seduction
 
I know many of you on here have already tried this, but for those who haven't I'm telling you... the stuff is AMAZING! It's a flavor unlike the rest of the SM product line. I highly recommend you try this if you're looking for a new dry rub to try. It's just the right amount of sweet and a great spice as well. They change their name from Simply Marvelous to Gods Gift to BBQ! Great product. I just had to brag.

pat 02-02-2012 10:26 AM

It's the bees knees for sure!

gtr 02-02-2012 10:28 AM

Yup - it's one of those "can't miss" things. It's always a good move to use that stuff - everybody loves it!

bander7003 02-02-2012 10:56 AM

ARGG... I just ordered and received some SM cherry and pecan. I debated adding that one... now I can't remember why I didn't. Buyer's remorse for not getting more.:mad:

cowgirl 02-02-2012 11:05 AM

I love Steph's pecan and cherry.... Hope to be Sweetly Seduced soon too. :thumb::wink:

gtr 02-02-2012 11:06 AM

Quote:

Originally Posted by bander7003 (Post 1935145)
ARGG... I just ordered and received some SM cherry and pecan. I debated adding that one... now I can't remember why I didn't. Buyer's remorse for not getting more.:mad:

Yer still in good shape - that's great stuff too! :thumb:

Wampus 02-02-2012 11:47 AM

Yeah and ALL the SM rubs have a distinct and common smell to them I think. Every time I crack the seal on them I say, "Ahhhh....that Simply Marvelous smell!" I don't know what exactly it is, but they all have that "sump'n-sump'n" about them.

But yeah....that Sweet Seduction just brings it up another notch, eh? I like to use that mixed with Season All on ribs.:thumb: Stuff's got farkin dehydrated honey flakes or somethin!:clap2:

Cack 02-02-2012 12:10 PM

I just got all 4 of their rubs, and one is going on my butt ... my pork butt

Vision 02-02-2012 12:12 PM

SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

Wampus 02-02-2012 12:24 PM

Quote:

Originally Posted by Vision (Post 1935262)
SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

I don't put on any more than I do with any other rub. I'm no expert, but I liberally rub all my meats. I shake it on til it won't stick any more.

All I know is I've had plenty of people ask me, "Man....what's that flavor in that bark?"
I reply, "It's Simply Marvelous!"
They say, "Yeah it sure the heck is......but what is it?"

....kind of like that whole "Who's on first" thing......:becky:

big brother smoke 02-02-2012 01:44 PM

Quote:

Originally Posted by Vision (Post 1935262)
SM rubs certainly taste good when you sample them, but so far all my cooks have produced very mild results. I'm wondering if you need to put a lot on.

My process is like Wampus' I sprinke liberally with season all and a flavor rub and let them sweat or fridge for a few hours. Try it!:thumb:

You can always PM, call or email me for more detailed insights: steph@simplymarvelousbbq.com or 805-708-5276

I love talking Q!:cool:

Big slick 02-02-2012 01:49 PM

Cherry, Pecan and Sweet Seduction are my absolute favorites for beef and pork. Season All is my go to for any and all poultry. I've never tried it on anything else, but I guess I should give it a go one day.

I also sprinkle heavily and let sit. Then right before it hits the smoker I hit again with more rub.

NorcalBBQer 02-02-2012 02:18 PM

I've got some cherry, apple and some sweet & spicy? What would you go with on some baby backs for the super bowl. FYI, i plan to put a mix of blue hog og/tenn. red on the sauce. Which by the way just came in the mail yesterday, thanks Steph!

Bonewagon 02-02-2012 02:19 PM

All the SM stuff is great. I was most surprised by the Season All, not because I expected it to be bad, but I figured it was going to be just like Lawry's and I don't usually use seasoned salt. But I'm surprising myself by how much I'm using it.

Big slick 02-02-2012 02:27 PM

NorCal, I would say rub it with cherry and then hit with sweet and spicy before throwing them on the smoker. Just taste each one and see what would go with the wood you have to smoke with. I try to stick with the same wood and SM rub (apple/apple, cherry/cherry, pecan/pecan). It all comes down to personal preference.


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