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-   -   Cabela's bbq contest in prairie du chien, wisconsin (http://www.bbq-brethren.com/forum/showthread.php?t=12524)

dswfondy 07-12-2005 08:18 AM

Cabela's bbq contest in prairie du chien, wisconsin
 
Hello all,

This will be my first competion, august 5-6th. Just wandering if anyone will be there. It Probably be best if not, than i havea chance!! Just kidding. anyways if anyone has any info on the last cabelas comps. please share i am interested to know what Game meats they have used so far. And wandering how the comp was ran.


Thanks,
DSWFONDY

Branson's BBQ

drbbq 07-12-2005 06:24 PM

RE: Cabela
 
I'll be there too. Bet I'm the only guy cooking Long Island and Wisconsin.

I was at the Cabela's contest in Minnesota and it was pretty good. I think it will be a good place to start for you.

We cooked buffalo ribs. I know they've cooked wild hog ribs somewhere, and I think buffalo brisket too. I'm not sure what else.

chad 07-12-2005 06:37 PM

RE: Cabela
 
I don't know about Wisconsin but at other events ostrich meat is popular as a "game" entry. Easy to get mail order, too.

drbbq 07-12-2005 08:11 PM

RE: Cabela
 
Cabela's gives us the meat of their choice, like an Iron Chef thing.

chad 07-12-2005 08:25 PM

RE: Cabela
 
Now that's cool! :D

parrothead 07-12-2005 09:26 PM

RE: Cabela
 
Quote:

Bet I'm the only guy cooking Long Island and Wisconsin
I would not bet on that. I live in Illinois and will be in Long Island for grill kings. Wisconsin is an easy trip.

drbbq 07-12-2005 09:35 PM

RE: Cabela
 
OK, I won't bet. See you both places.

parrothead 07-12-2005 10:29 PM

Re: RE: Cabela
 
Quote:

Originally Posted by drbbq
OK, I won't bet. See you both places.

Hopefully!


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