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-   -   Wings Myron Mixon style with a Rub Co twist (https://www.bbq-brethren.com/forum/showthread.php?t=124555)

martyleach 01-22-2012 12:03 AM

Wings Myron Mixon style with a Rub Co twist
 
For Christmas, my wife got me "SMOKIN'" by Myron Mixon. It's a pretty entertaining read with some good cooking suggestions (I never say recipes...) I love wings so thought I would give his a try.

You start with a tomato based sauce with lots of stuff in it. Gotta make 2 different sauces to get started. I decided to deep fat fry the wings after separating the min drumstick from the flat. Here I am in my shop ready to go.

http://i1197.photobucket.com/albums/...eadytocook.jpg

Here is Myron's Chicken sauce/glaze. It really tasted pretty darned good. Sweet, tangy with a kick.
http://i1197.photobucket.com/albums/...glazesauce.jpg

So I cooked the wings at 350 for 10 minutes, dabbed them dry and coated them with the sauce.
http://i1197.photobucket.com/albums/...ragenorub1.jpg

And then I sprinkled with The Rub Co's Hot Wing Rub just cuz I love that stuff....
http://i1197.photobucket.com/albums/...HotWingRub.jpg

http://i1197.photobucket.com/albums/...01/Plated1.jpg

Darned if only a handful made it into the kitchen. Here served with pulled pork, Carolina Mustard slaw, corn, celery and blue cheese dressing.
I'm gonna get fat eating like this.....
http://i1197.photobucket.com/albums/...edcomplete.jpg

Those wings were awesome....

---k--- 01-22-2012 12:29 AM

That is a fantastic looking plate. :thumb:

Sent from my Kindle Fire using Tapatalk

bbqchicken 01-22-2012 12:43 AM

everything looks great Marty :thumb: Does Mixon come off as an annoying fark on paper too?:laugh: He makes for good tv though.

martyleach 01-22-2012 12:47 AM

Quote:

Originally Posted by bbqchicken (Post 1922468)
everything looks great Marty :thumb: Does Mixon come off as an annoying fark on paper too?:laugh: He makes for good tv though.

I don't think he comes across as annoying in his book. Frankly, I enjoyed it a lot. You can't argue the guys success and he has a right to be cocky.

I am going to try his muffin pan chicken real soon just for the heck of it....

iceman78 01-22-2012 12:48 AM

Those look farking great!!! And I just finished eating :)

grillfella 01-22-2012 12:52 AM

marty nice I like the color on those wings

Dragonfly 01-22-2012 12:54 AM

Those look great Marty, it's a wonder ANY of them made it to the plate!

bbqchicken 01-22-2012 12:55 AM

Quote:

Originally Posted by martyleach (Post 1922471)
I don't think he comes across as annoying in his book. Frankly, I enjoyed it a lot. You can't argue the guys success and he has a right to be cocky.

I am going to try his muffin pan chicken real soon just for the heck of it....

I was thinking about trying that out one day. Let us know how it goes.

Maddog's 01-22-2012 12:57 AM

Drooling..............

frognot 01-22-2012 01:29 AM

Marty, them are some mighty fine lookin' wangs there!

And here i am stuck at work (however a coworker brought some jalapeno/cheese venison summer sausage that we're comparing with some Opa's SS that another coworker brought).

cruzer33 01-22-2012 01:42 AM

You only cooked your wings for 10 min. @ 350!!! Did I miss something? They do look good though!

Phrasty 01-22-2012 03:02 AM

Damn Marty... Those look amazing! Love wings!! :thumb:

Cheers

KingRanch450 01-22-2012 08:17 AM

Love Myron's book....I did his buttermilk fried chicken....my review on the chicken and the book....:thumb::thumb::thumb:

BBQ_MAFIA 01-22-2012 08:27 AM

Your wings look good.
Do you always cook in your wood shop?

martyleach 01-22-2012 12:37 PM

Quote:

Originally Posted by BBQ_MAFIA (Post 1922582)
Your wings look good.
Do you always cook in your wood shop?

Only when I deep fat fry. Makes the house smell greasy....


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