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-   -   Brisket and Pork Shoulder Together - times? (http://www.bbq-brethren.com/forum/showthread.php?t=124270)

grilling24x7 01-16-2012 06:00 PM

Brisket and Pork Shoulder Together - times?
 
This weekend I was thinking about doing a brisket and a pork shoulder in my WSM 18.5 inch. I was going to put the brisket on the bottom.

Let's say I maintain 250-260 all day. What times am I looking at for the brisket? I'm fairly comfortable with the pork shoulder but I've never done a brisket before, let a long a brisket, shoulder combo.

Thoughts on cooking times?

John

landarc 01-16-2012 06:22 PM

If you go with the same temperature as normal, the butt will take longer than you are used to. I have had it go various ways, from brisket first to butt first being done. At 275F or so in a small cooker, like a kettle, it will be 7 to 8 hours, in a UDS, I had one recently that the brisket clocked in at 5 hours, the butts at 8 hours.

bam 01-16-2012 06:25 PM

What size brisket/butt?

BarbequeKansasCity 01-16-2012 07:21 PM

For your first Brisket I would stay at 225-250 and start check the internal temp at 5.5 hours then every half hour there after till it hits 200 and the probe goes in the side easy.


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