-   Q-talk (
-   -   Brisket and Pork Shoulder Together - times? (

grilling24x7 01-16-2012 06:00 PM

Brisket and Pork Shoulder Together - times?
This weekend I was thinking about doing a brisket and a pork shoulder in my WSM 18.5 inch. I was going to put the brisket on the bottom.

Let's say I maintain 250-260 all day. What times am I looking at for the brisket? I'm fairly comfortable with the pork shoulder but I've never done a brisket before, let a long a brisket, shoulder combo.

Thoughts on cooking times?


landarc 01-16-2012 06:22 PM

If you go with the same temperature as normal, the butt will take longer than you are used to. I have had it go various ways, from brisket first to butt first being done. At 275F or so in a small cooker, like a kettle, it will be 7 to 8 hours, in a UDS, I had one recently that the brisket clocked in at 5 hours, the butts at 8 hours.

bam 01-16-2012 06:25 PM

What size brisket/butt?

BarbequeKansasCity 01-16-2012 07:21 PM

For your first Brisket I would stay at 225-250 and start check the internal temp at 5.5 hours then every half hour there after till it hits 200 and the probe goes in the side easy.

All times are GMT -5. The time now is 06:03 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.