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-   -   End of the season (http://www.bbq-brethren.com/forum/showthread.php?t=124259)

captndan 01-16-2012 02:52 PM

End of the season
 
I just finished prepping for tomorrows last cook before Easter. Three loins for Canadian bacon two briskets for pastrami and a full rack of rib. You know where I'll be tomorrow. BTW the ribs were packed by Hormel and the membrane had already been removed. Go figger.


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