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deepsouth 01-15-2012 06:18 PM

did two of my favorite things today....
i brewed for the first time in nearly two years. a belgian-american ipa.... i made a starter yesterday with some wyeast american ale ii yeast and it must have been a bad pack, as it never took off. i had some backup safale us-05 (american ale) dry yeast. i used wyeast belgian strong ale yeast for the belgian.....

have to have some tunes while you brew.....

la bomba dogs for lunch cooked on the mini.....

chilling equipment


about 4.5 gallons

smokeyokie 01-15-2012 06:26 PM

Wings and baby bok choy... very nice!!! Did you dress the bok choy?

deepsouth 01-15-2012 06:27 PM


Originally Posted by smokeyokie (Post 1915873)
Wings and baby bok choy... very nice!!! Did you dress the bok choy?

just a little olive oil, salt and cavanders greek seasoning.

smokeyokie 01-15-2012 06:29 PM

Perfect!!! Man I gotta try the homebrew thing!!! that is the next frontier!!! Nice job !!!!:thumb:

rabeb25 01-15-2012 06:53 PM


I brewed as well, an Amber ipa.

deepsouth 01-15-2012 06:58 PM


Originally Posted by rabeb25 (Post 1915904)

I brewed as well, an Amber ipa.

haha. that's some beautiful gear there. when my kids get older, i'd like to step up my rig a good bit.

jason p 01-15-2012 09:14 PM

Very nice ,I have not brewed in a few years as well, its tough to brew with young kids, especially an all grain brew from scratch, although I am starting to tell my oldest who is almost four we are going to make homemade rootbeer soon. Wings looked great, never had bok choy before, gonna have to try it.

thirtydaZe 01-15-2012 09:50 PM

4.5 gallons. Ill need the next batch by wed.

big brother smoke 01-15-2012 09:53 PM

nice groceries and grog!

Phrasty 01-15-2012 11:22 PM

Damn Deepsouth!!! I know I liked you for a reason! I love homebrews!!! Haven't done it in YEARS though. At least 4. Been meaning to get back into it... Half the reason I got the propane burner too! I need to order some ingredients! Looks like you had an amazing day! :thumb:

Cheers Brother!

Phubar 01-16-2012 02:21 AM

I wanna hang with you!

Wampus 01-16-2012 06:24 AM


Originally Posted by Phubar (Post 1916284)
I wanna hang with you!

Yeah me long as we can avoid politics!!!:laugh:

I've been saying that I am gonna start homebrewing for about 2 years now. Still no closer than I ever was. Except I have about 8 cases of bottles set aside!!!

Never tried the baby bokchoy either. THAT looks real good Jason!:thumb:

Black Dog BBQ 01-16-2012 06:36 AM

Nice! Thanks for posting that. I need to drag my brewing gear out and give it another go.

deepsouth 01-16-2012 06:48 AM

it's always nice to see your fermentation kick right off!

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