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-   -   brine ignorance. (http://www.bbq-brethren.com/forum/showthread.php?t=123998)

maxwell7 01-12-2012 12:37 PM

brine ignorance.
 
I've stored a few brine recipes in a recipe folder on my computer. However , my question is--I usual marinade , esp. w/ chicken--in a cheep italian dressing with spices overnight. Is that a " type " of brine. ?:icon_blush:

PatioDaddio 01-12-2012 12:42 PM

No, brining is a completely different process than marination. Here's my
attempt at an explanation of how brining works.

To Brine Or Not To Brine?

John

Carnivorous Endeavors BBQ 01-12-2012 12:52 PM

+1 ^^^

If you want to know more about brining, read this article.

http://www.edinformatics.com/math_sc...ng/brining.htm

BBQ Bandit 01-12-2012 01:51 PM

Short answer; marinade is a vinegar-based (acid) bath... a brine is a salt/sugar water absorption.

NU2QN 01-12-2012 02:56 PM

Great post John. Loved the illustrations.

SmokinOkie 01-12-2012 03:44 PM

Marinade will help at a surface level, maybe a little penetration.

Brines will penetrate all the way through, given time.

Both method work, but not for all things.


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