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BBQ4FUN 01-08-2012 06:59 PM

First time doing Wings. (pr0n)
After seeing everyone here doing wings, I just had to do some of my own.

Started with this. All I could find that day.

Gave them a good rinse.

Patted them dry.

Into a bath of EVOO and 2 different rubs. Let them sit in the fridge for an hour.


Ready for the Performer.

KB and a decent sized chunk of cherry that was burnt in yesterdays cook for the fire. Held steady ~300 for most of the cook. After about 45 min I went out to check the temp and it was reading 375*. :doh:
No worries. Closed the vents a little and it came right back to a steady 300*

After an hour I spritzed with EVOO and dusted on a little more rub then flipped. Another hour went by and I spritzed the other side and lightly dusted. Gave it about 5 more min and pulled them.

Conclusion -The HDD wings were VERY WARM but bearable. Them are the only ones I ate. Wife had the Bovine. She said they were good.

All in all a great experience. These will become one of my regulars.

Thanks for looking.

bbqchicken 01-08-2012 07:02 PM

they look fantastic great job:clap2:

bigabyte 01-08-2012 08:02 PM


Bubba User 01-08-2012 08:14 PM

Nice wings

kcmike 01-08-2012 08:52 PM

Looks GREAT! me-thinks that HDD is from the original 1st batch too... :thumb:

BBQ4FUN 01-09-2012 06:39 AM


Originally Posted by kcmike (Post 1907866)
Looks GREAT! me-thinks that HDD is from the original 1st batch too... :thumb:

It sure is. :becky: Really like the heat, but it's not so hot you can't eat it.

Phubar 01-09-2012 08:54 AM


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