How long do Ribs have to rest
Hello fellow brethren. I need ur quick advice. Im kinda a newbie at this. Today I went to Mi Pueblo and bought their BBQ ribs. Went home seasoned and threw those bad boys on the grill at 250-275F. Pulled them at 180F. Is that too high for ribs? How long do they have to rest? Im getting hungry:pray:
thanks for your opinions
They are good to go, eat those suckers.
I don't use temps on ribs myself. i always go with the bend method.
Hold them in the middle, let them bend on each end. When they start to separate, yank 'em
Thanks.... Those ribs r already gone .... Couldn't wait any longer...meat pink and pulled right off the bone.... I guess the wrap and rest thing is only for large cuts of meat.
i never rest my bbq just eat them right away. Your ribs looks delicious and makes me Hungary :) good job
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