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-   -   Breakfast Fatty (http://www.bbq-brethren.com/forum/showthread.php?t=123582)

gaspipe1 01-05-2012 10:20 PM

Breakfast Fatty
 
5 Attachment(s)
Well, I made my first fatty and thought I would make something that would go great in the morning. I made it with breakfast sausage meat, tater tots cooked half way scrambled eggs and some cheddar. Wrapped it all up in some nice thick bacon. I brought this in to work and everyone went ape sht over it. It was my first but no doubt not my last.

TY Brethren for showing me the light.

bigabyte 01-05-2012 10:22 PM

Very nice!:cool:

JMSetzler 01-05-2012 10:28 PM

That's workin' for me :)

Boshizzle 01-05-2012 10:30 PM

Nice! My SIL keeps asking me to make him a couple of fatties that he can take to work. He raves about them, apparently. You are motivating me to make some fatties for meat head. :-P

tish 01-05-2012 10:31 PM

It's a thing of beauty, brother! :wink:

caseydog 01-05-2012 10:34 PM

Quote:

Originally Posted by Boshizzle (Post 1904525)
Nice! My SIL keeps asking me to make him a couple of fatties that he can take to work. He raves about them, apparently. You are motivating me to make some fatties for meat head. :-P

Your Sister in Law is a man? NTTAWWT. I'm fine with GLBT people.

CD :becky:

Ole Man Dan 01-05-2012 10:37 PM

Looks good.
I've done them with potatoes & cheese, but I haven't used the eggs too.
I'll have to try one of those.

Bubba User 01-05-2012 10:47 PM

Man o man im drooling over here...might be worth the 3k mile drive

caseydog 01-05-2012 10:50 PM

I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues. :icon_blush:

CD

gaspipe1 01-06-2012 09:38 AM

Quote:

Originally Posted by caseydog (Post 1904549)
I haven't quite figured out how to get all of that stuff into a fatty. I'm guessing it requires a lot of patience, which is not one of my virtues. :icon_blush:

I have to be honest, it was my first time and very easy. I youtubed it and saw how people rolled it. They lay it all on plastic wrap and then start by folding the meat toward you first... then fold the rear toward the front. Tuck it all in nice and tight. then fold the plastic wrap over the fatty. Grab both ends of the plastic and start spinning till it rolls all up. Then just roll the fatty up in the basket weave and firm it all up with open hands. Place it back in the fridge for a little to firm up and ya golden. Like I said youtube it, it will make more sense. Good luck!

PatAttack 01-06-2012 10:04 AM

Veddy nice, veddy nice!:eusa_clap

Xpert510 01-06-2012 10:35 AM

OMFG Taters... Brilliant !!!

J_Don 01-06-2012 02:50 PM

Very nice indeed. Do you deliver? I'll take two. :becky:

T-Bonz 01-29-2012 03:32 PM

Looks Delicious! think I will have to give this one a try!

DaveMW 01-29-2012 03:48 PM

Nicely done! :thumb:


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