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cowgirl 01-03-2012 11:16 PM

A Venison Pastrami Sandwich
From this years buck...
I hope the pic doesn't offend anyone....

I trimmed a hind end roast...

butterflied it a bit to even out the thickness..

used my favorite recipe.

seasoned with a mixture of
The cure...this is enough for 5lbs of meat
5 tablespoons Tender Quick
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder
This is enough to do 5lb of meat.

Rubbed the cure into the meat, let it cure for 5 days, rinsed and soaked in fresh water for a couple of hours, then seasoned again with a mix of
garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds

made a mixture of cheeses and bacon to smoke a bit.

caramelized some onions... added kraut, smoked the cheese disc, added beef stock to the venison pastrami during the last 30 minutes, then toasted some bread.

the smokey cheese disc...

The venison pastrami, kraut with caramelized onions, smokey cheese, grilled bread, spicy brown mustard and russian dressing...

....and my sammich. :)

I really didn't shoot a deer just for a sandwich... he will keep me fed this winter. :)

Thanks for looking!

landarc 01-03-2012 11:35 PM

Aaaaa! meat comes from dead animals? NOOOO! That does look like a good sandwich Jeanie.

NorthwestBBQ 01-03-2012 11:39 PM


Sammy_Shuford 01-03-2012 11:43 PM

Are you Single? (Just kidding!)

Great looking food, come to expect the best from you!

Phrasty 01-03-2012 11:46 PM

For a winter of sandwiches like that I'll take out a deer... I ain't gonna even lie! :wink:

Awesome as always Jeanie! :clap:


Phubar 01-04-2012 02:16 AM


Dragonfly 01-04-2012 05:18 AM

Awesome sammie Cowgirl.....another one of your fabulous meals!

fnnm358 01-04-2012 05:22 AM

Now thats a sammie
Looks good as usual

Sent from my SPH-M820-BST using Tapatalk

Garyclaw 01-04-2012 06:26 AM

Looks mighty tasty Jeanie!!

dealm9 01-04-2012 07:26 AM

wow that looks good! thanks

Big George's BBQ 01-04-2012 07:30 AM

WOW I could Eat That right off the screen. It looks Perfect :hail:

Shooter1 01-04-2012 07:48 AM

Awesome as always!

Zak 01-04-2012 07:49 AM

How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.

ModelMaker 01-04-2012 07:50 AM

Dang girl, you always make me wish.

bluetang 01-04-2012 07:59 AM

Total gorgeousness!

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