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kortag 12-30-2011 01:37 PM

Brisket Injection
Going to do another brisket this weekend and was thinking about injecting it.

Any recommendations on what to use?

bover 12-30-2011 01:41 PM

A mix of 1 pint of beef broth, about a tablespoon of granulated garlic, a teaspoon of dijon mustard and 1/4 c. olive oil is what I end up using most of the time. No complaints from friends and family yet!

JD McGee 12-30-2011 02:18 PM

Beef broth is a good one if you're out of Kosmo'!

sincitydisciple01 12-30-2011 02:19 PM

Coke and bourbon. 12:1 ratio. Was floored by how good it was. Go figure!

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