Going to do another brisket this weekend and was thinking about injecting it.
Any recommendations on what to use?
12-30-2011 12:41 PM
A mix of 1 pint of beef broth, about a tablespoon of granulated garlic, a teaspoon of dijon mustard and 1/4 c. olive oil is what I end up using most of the time. No complaints from friends and family yet!
12-30-2011 01:18 PM
Beef broth is a good one if you're out of Kosmo's...lol!
12-30-2011 01:19 PM
Coke and bourbon. 12:1 ratio. Was floored by how good it was. Go figure!