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cmcadams 12-27-2011 12:01 AM

Pretty Good BBQ 2012, Dayton, Ohio
Ok, we're in full planning mode now. This year, the PGBBQ is slated for the weekend BEFORE Mother's Day, not the weekend AFTER. That's May 5-6!

Here's how it works, for those of you that don't know already:

Guys show up on Saturday to start cooking for Sunday. The church will be supplying meat to be cooked. During the day Saturday, we'll be cooking just about anything we want to have around, and having a dinner on Saturday night for ourselves. In fact, I'll be cooking something for that as the main course.

Sunday, volunteers from the church will come out to make sandwiches, set up, etc., to serve to the congregation and neighborhood. The area where the food is served is a rough area in a rough city, and this event makes an impact. This will be the 4th of these events, with last year being done by local cooks and a local restaurant.

it's a great time, with a great service being done for the church. If you're interested, let me know, and more info will be coming.

I wanted to get the date out as soon as I could. Anyone is welcome, local or not. 2 years ago, we had people come from 9 different states. 10 would make it even more fun!

dealm9 12-27-2011 12:08 AM

i'd be interested but i am almost sure i will have finals for school during that time so i will most likely still be in new york. nevertheless i am still interested in case of the slight chance that i will be done with finals and home by then. thanks for the invite!

cmcadams 12-27-2011 12:12 AM

We'd be glad to have you if you can make it!

Bbq Bubba 12-27-2011 06:07 AM

Your a year late.

Harbormaster 12-27-2011 07:47 AM


Originally Posted by Bbq Bubba (Post 1893275)
Your a year late.

I really am hoping he meant 2012.

My Tardis is broken.

cmcadams 12-27-2011 07:54 AM

man.. I'm a dork. I've been up too late and keep messing up dates! Mods, can you change the date to 2012?

You realize that by that time, I'll still be writing 2011 on checks, right? :)

bbqbull 12-27-2011 09:58 AM

Date changed, will let you know if I can attend!

cmcadams 12-27-2011 10:26 AM

The date moved to the first weekend of May instead of the 3rd due to availability of pastors to be involved, too.

As before, the men's group will be providing pit and overnight help. However, we will most likely be cooking in Beavercreek, NOT Dayton, though I'm going to work on that. Beavercreek is the safer area, but I don't think we'd have any issues with the group of guns, I mean guys, that will be there. :) Plus, the cops kept us company all night.

BBQ Bandit 12-27-2011 10:36 AM

Curt, you da best. Thank you for taking up the cause and leading the Brethren way!
Have every intention being there!

BBQ Bandit 12-27-2011 01:03 PM

Here's a little history... in pron.

Dylan Dad's photo album on PGBBQ 2010

Bobaftt's pics

What became known as Lang Alley... the Brothers known as the Lang Gang.

Uploaded with

Tackleberry 12-27-2011 03:52 PM

Curt, I hope to be there this year(2012) as it didn't work out last year (2011). Please keep me posted on the details.

Divemaster 12-28-2011 08:07 AM

I'm checking with the boss as I write this. I'm 99% sure I'll be there!

Sent from my DROID2 using Tapatalk

cmcadams 12-28-2011 08:47 AM

Good to hear positive responses so far!

Guys, if you haven't done this before, it's not only a great outreach, but a lot... I mean a lot... of fun.

I'm already planning a couple of things to make this even better for the cooks.

You don't have to go to church to come to this event. However, there are some "rules"... We do a lot of recovery work, and this will be on church property, so no alcohol. We also try to watch our language. :) Other than that, it's a day of eating good food, being with old friends, meeting new ones, and sharing your talent in barbecue.

If you're free that weekend and can get to Dayton, Ohio, we'd love to have you. It's not a bash, as those have a bit, um, different outcome, but it is a great weekend. You can bring a cooker of just yourself.

The Pigman 12-28-2011 10:34 AM

1 Attachment(s)
On the road again this time with a Lic. Mobil Food Unit......We have never had trouble with the location in dayton would rather have it there. Bob we may have a short supply of Langs...........Bubba, Bull, Bandit, Dive, Harbormaster..............Looking forward to seeing everyone....on the calender...wont have a job so I will be there.

The Pigman 12-28-2011 10:42 AM

Thanks bandit for the Memories...........almost forgot about the donut....And the news articule came out in the Kansas City Barbeque Societys Bullsheet.


Originally Posted by BBQ Bandit (Post 1893665)

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