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-   -   Smoked Pork Loin is now officially my favorite pork (http://www.bbq-brethren.com/forum/showthread.php?t=122429)

tortaboy 12-18-2011 02:06 PM
Smoked Pork Loin is now officially my favorite pork
 
That is all.

Bbq Bubba 12-18-2011 03:06 PM
Why is that?
Does your pulled pork suck? ;)

Skidder 12-18-2011 03:11 PM
Not yet. Have you tried a great marinated pork tenderloin? Much more flavor than a loin. Kosmos Q pork soak was made for pork tenderloin. Try it it's fantastic and it ain't me alone that thinks like this.

tortaboy 12-18-2011 03:21 PM
Quote:
Originally Posted by Bbq Bubba (Post 1884434)
Why is that?
Does your pulled pork suck? ;)
If I respond, this is going into the woodpile fo sur.

cholloway 12-18-2011 05:26 PM
Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.

tortaboy 12-18-2011 06:13 PM
Quote:
Originally Posted by cholloway (Post 1884627)
Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
Gonna do it as soon as we empty out the fridge for Xmas!

Already bought the pink salt.

Do you slice it thinly like Canadian Bacon?

cholloway 12-18-2011 07:56 PM
I slice the ends thick. Really like the pepper on them. The rest is sliced half ~1/16" and half ~1/8".

The Grill Sergeant 12-18-2011 07:57 PM
Around here, pork sirloin tip (a better cut than "loin" is actually cheaper by at least $.50 a lb. I buy 'em @ Costco @ $1.99. Rub 'em with garlic EVOO, season 'em with your favorite and smoke 'em to an IT of 150*. YUMMO!


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