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-   -   Cheeze pleeze,cold smoked..... (http://www.bbq-brethren.com/forum/showthread.php?t=122014)

Hoss 12-11-2011 09:49 PM

Cheeze pleeze,cold smoked.....
 
This is SO STUPID EASY! Soldering iron,bean can,wood chips.Cold smoke in ANY weather.If it's hot out,fill the waterpan with ice to keep the temp down.These make great Christmas "Happys".

http://i562.photobucket.com/albums/s...1/100_4869.jpg

http://i562.photobucket.com/albums/s...1/100_4870.jpg

http://i562.photobucket.com/albums/s...1/100_4871.jpg

http://i562.photobucket.com/albums/s...1/100_4872.jpg

http://i562.photobucket.com/albums/s...1/100_4873.jpg

http://i562.photobucket.com/albums/s...1/100_4874.jpg

http://i562.photobucket.com/albums/s...1/100_4876.jpg

http://i562.photobucket.com/albums/s...1/100_4875.jpg

Sub 12-11-2011 09:54 PM

whoops you said it was a soldering gun! lol that is a fantastic idea

do you have pics of finished product too?

Twelvegaugepump 12-11-2011 09:57 PM

No kidding? This seems so easy. What am I missing?

Hoss 12-11-2011 09:58 PM

Quote:

Originally Posted by Sub (Post 1877876)
whoops you said it was a soldering gun! lol that is a fantastic idea

do you have pics of finished product too?


It states soldering IRON.:wink:

Freezer Ziplocs and into the fridge for a week or two to mellow.A necessary step indeed.

http://i562.photobucket.com/albums/s...1/100_4877.jpg

Hoss 12-11-2011 09:59 PM

Quote:

Originally Posted by Twelvegaugepump (Post 1877877)
No kidding? This seems so easy. What am I missing?


Nothing.It IS that easy. :thumb:

jeffjenkins1 12-11-2011 10:13 PM

Cheese looks awesome!

Jeff

LuvDbbq 12-11-2011 10:26 PM

Love it. Very ingenious.

boatnut 12-11-2011 10:49 PM

great job! I've heard that it's best to mellow it as well. Just curious, how long did you leave it in the smoke and what type of wood?

JMSetzler 12-11-2011 10:52 PM

Looks good :)

Hoss 12-11-2011 11:02 PM

Quote:

Originally Posted by boatnut (Post 1877931)
great job! I've heard that it's best to mellow it as well. Just curious, how long did you leave it in the smoke and what type of wood?


In the smoke for 90 minutes.I used Jack Daniels wood chips.I will rest in the fridge,in the freezer ziplocs for at LEAST a week,maybe 10 days.These were 8 oz blocks.

Phrasty 12-11-2011 11:53 PM

Looks good! wanna try this. I think it's JUST starting to cool down here (and when I say that I mean 70's at night :heh:) This is on the list. Thanks for the reminder.

Cheers

LM600 12-12-2011 04:11 PM

Smoked cheese is just the best!

Not sure if you Guys can get these on the other side of the pond but a Pro Q Cold Smoke Generator is awesome.

A fine mesh square that you fill with dust and let smoulder....lasts about 10 to 12hrs on 100grams of dust...here it is, Mods, please, if this deemed incorrect, please remove the link - I have no affiliation to this company (indeed, I bought mine elsewhere)

http://www.macsbbq.co.uk/CSG.html

likeadeere 12-12-2011 04:25 PM

That is WAAAAAYY too easy. Here I was trying to engineer a new way to create cold smoke - you totally dumbed it down. Awesome, I'm going to steal your idea! Thank you!

aquablue22 12-12-2011 05:12 PM

Nice, I love smoked cheese. Thanks for sharing.

cowgirl 12-12-2011 08:25 PM

Great lookin' cheese Hoss!!


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