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-   -   Santa Maria Style Tri-Tip with PRoN (http://www.bbq-brethren.com/forum/showthread.php?t=121874)

boggster 12-09-2011 04:40 PM

Santa Maria Style Tri-Tip with PRoN
 
I did some Santa Maria style Tri-Tip on the BGE the other night using the reverse-sear method. It was a perfect evening for a little brew and que. Started by applying a basic Santa Maria style rub on both sides of meat. I cooked it low-n-slow over some lump and a few pecan chunks. When the internal temperature hit about 120, I pulled the meat off and superheated the grill. I finished the tri-tip by throwing it back on the fire until the internal temperature rose to about 135 and took it off for a little rest. The tri-tip was tender and super juicy. I just wish I had gotten more of a crust on it.

A little Brew and Que!
https://lh4.googleusercontent.com/-N...0/IMG_1145.JPG


Tri-Tip rubbed with Santa Maria style blend.
https://lh4.googleusercontent.com/-1...0/IMG_1147.JPG


Resting after the sear.
https://lh3.googleusercontent.com/-I...0/IMG_1148.JPG


The finished product. I was surprised at how much juice stayed in the meat and didn't run out all over the pan.
https://lh3.googleusercontent.com/-q...0/IMG_1149.JPG

Big Bears BBQ 12-09-2011 04:51 PM

Oh man that is looking really good ..........

Moose 12-09-2011 05:05 PM

Beautiful Tri-Tip done perfectly! :clap2:

tish 12-09-2011 05:16 PM

That looks great, Moose! What spices are in a Santa Maria-style blend?

SmokinAussie 12-09-2011 05:18 PM

Winner WInner Tri-Tip Dinner!!!!

Excellent photography too!

Cheeers!

Bill

Moose 12-09-2011 05:21 PM

Quote:

Originally Posted by tish (Post 1875668)
That looks great, Moose! What spices are in a Santa Maria-style blend?

Tish...you have me confused with Boggster! To answer your question though, salt, pepper, garlic and onion powders, basically.

boggster 12-09-2011 05:29 PM

Exactly! I also go pretty heavy with dried parsley.

tish 12-09-2011 05:34 PM

Thanks, Moose! Sorry, boggster! It does look delicious. Is that a prepared blend, or did you make it yourself, boggster?

boggster 12-09-2011 05:40 PM

Thanks Tish! I put it together myself. Only live a couple hours from Santa Maria, CA so that style is really popular around here.

Moose 12-09-2011 05:45 PM

Quote:

Originally Posted by tish (Post 1875686)
Thanks, Moose! Sorry, boggster! It does look delicious. Is that a prepared blend, or did you make it yourself, boggster?

Ryan from The Rub Company makes an excellent Santa Maria rub if you want to try it. I just used it on the skirt steak I posted this am.

Phubar 12-10-2011 06:40 AM

Looks great!

bluetang 12-10-2011 08:19 AM

Good lookin stuff!

forrest2906 12-10-2011 08:27 AM

I have been trying to tell the wife we need to do a tri tip...this will seal the deal.

Dallas Dan 12-10-2011 08:58 AM

Lookin' good! :clap2:

Bigg Higg's BBQ 12-10-2011 09:23 AM

:thumb: That looks Awesome !!


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