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-   -   MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick (http://www.bbq-brethren.com/forum/showthread.php?t=121096)

LittleDick'sBBQ 11-26-2011 07:40 PM

MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick
 
Greetings,

I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs.

http://images5a.snapfish.com/2323232...38534%3Anu0mrj

This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!).

http://images5a.snapfish.com/2323232...%3A24259ot1lsi

I rolled 'em in rub...

http://images5a.snapfish.com/2323232...39234%3Anu0mrj

...and wrapped 'em in bacon (this time I had toothpicks!)...

http://images5a.snapfish.com/2323232...47934%3Anu0mrj

I slathered sauce on them while they were finishing on the schmoke

http://images5a.snapfish.com/2323232...27934%3Anu0mrj

http://images5a.snapfish.com/2323232...%3A34%3Anu0mrj

I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed."

Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good.

http://images5a.snapfish.com/2323232...39834%3Anu0mrj

One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F.

Thanks for lookin' and keep on smokin'!
Little Dick

big brother smoke 11-26-2011 09:15 PM

Nice looking groceries!

Boshizzle 11-26-2011 09:17 PM

Little Dick, way to go there, Little Dick! :clap:

Smokin Mike 11-27-2011 02:52 PM

looks great!

can I ask what kind of rub/glaze you used on the moinks?


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