MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick
I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs.
This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!).
I rolled 'em in rub...
...and wrapped 'em in bacon (this time I had toothpicks!)...
I slathered sauce on them while they were finishing on the schmoke
I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed."
Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good.
One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F.
Thanks for lookin' and keep on smokin'!
Nice looking groceries!
Little Dick, way to go there, Little Dick! :clap:
can I ask what kind of rub/glaze you used on the moinks?
|All times are GMT -5. The time now is 10:01 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.