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-   -   2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker (http://www.bbq-brethren.com/forum/showthread.php?t=120872)

Midnight Smoke 11-23-2011 11:19 AM

2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker
 
I wanted to add another Turkey Thread, cause we did not have enough.

I know around our house it can get a little crazy and taking lots of Pictures can throw things out of process. Got to feed the hungry heard. :wink:

If you want to participate just snap a Pic or two of your Turkey's while still on the cooker, that's it! No need to Carve, Plate, Explain or prepare.

Just post your best looking Bird right before it goes to it's final destination.



*** Briefly Add what Wood you used (if Any), the Birds weight and how long the Turkey was on the Cooker ***

I am hoping a lot of you all will add your best, it would be interesting to see all your work's of Art..

I also want to wish each of you a safe and Great Thanksgiving Holiday



Jaskew82 11-23-2011 01:36 PM

1 Attachment(s)
How's this?

Midnight Smoke 11-23-2011 03:01 PM

Quote:

Originally Posted by Jaskew82 (Post 1859403)
How's this?

That is the oddest looking Cooker I have ever seen...:rolleyes:

Q-Dan 11-23-2011 03:16 PM

This bird is just seconds off the smoker. Hope that still counts! It's one of five I did this year.

http://danielandbrenda.com/pix/turk.jpg

Midnight Smoke 11-23-2011 04:52 PM

[QUOTE=Q-Dan;1859547]This bird is just seconds off the smoker. Hope that still counts! It's one of five I did this year.

http://danielandbrenda.com/pix/turk.jpg[
/QUOTE]

Close enough for me, Looks great!

NorthwestBBQ 11-23-2011 08:55 PM

http://farm6.staticflickr.com/5312/5...fdbda560_b.jpg

Hozman 11-23-2011 08:57 PM

during
http://i273.photobucket.com/albums/j...man/turkey.jpg

after
http://i273.photobucket.com/albums/j...2011151256.jpg

Do 2 more in the morning

SmokinGuitarPlayer 11-23-2011 09:00 PM

Spatchcock turkey
 
2 Attachment(s)
Here's a spatchcock turkey we cooked the other day at the store on a Primo Oval XL

tamadrummer 11-23-2011 09:06 PM

2 Attachment(s)
Mine off the cooker too. I cut it into 4 pieces and used live oak and hickory for smoke.

Also used (Indianagriller) JT's sweet heat BBQ rub and SM season all and pecan.


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Midnight Smoke 11-24-2011 10:44 AM

Since I cannot edit my original post and not sure why I limited it to the Cooker.

Please feel free to post your Best Turkey Pic's here. If it is on the Cooker or whatever.

tamadrummer 11-24-2011 12:22 PM

My turkey came out nice and juicy and tender but I am struggling to enjoy it because it does not remind me of T-day turkey. My dad will be loving it. (Sidenote I will only use 1/2 the smoke wood next time, while this bird is not in any way overly smoked, I think less smoke would make it absolutely perfect!)

Midnight Smoke 11-24-2011 12:47 PM

Quote:

Originally Posted by tamadrummer (Post 1860291)
My turkey came out nice and juicy and tender but I am struggling to enjoy it because it does not remind me of T-day turkey. My dad will be loving it. (Sidenote I will only use 1/2 the smoke wood next time, while this bird is not in any way overly smoked, I think less smoke would make it absolutely perfect!)

I know what you mean, over smoked food is not a good thing. Done it myself!

Poultry does take on smoke much easier than say a Brisket or Pork Shoulder. I am doing one on the Egg and will use very little wood.

BBQ PD 11-24-2011 01:05 PM

Here's mine. OK OK, it's not turkey, but it is still what we are taking to the relatives for Thanksgiving. They can have the turkey, but for us, it's beef all the way.

http://i208.photobucket.com/albums/b...w/Briskets.jpg

bluetang 11-24-2011 03:28 PM

This was supposed to be rotisserie, but due to a farkin malfunction at the 11th hour, it didn't happen. I popped a couple of grates into the drip pan and smoked it off with a couple of chunks of Australian pine last night any dang way...
https://lh3.googleusercontent.com/-k...kedturkey2.jpg

WWBBQ 11-24-2011 04:17 PM

1 Attachment(s)
Turkey is done after 5 1/2 hours. And the previous 24 hours brine. So it's still super juice.


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