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AMoore 11-08-2011 11:02 AM

Baked Beans
 
i want the thick baked beans coming from my kitchen as I get from the restaurants. Can anyone give me any ideas or recipe that would help me make a thick, hardy baked bean dish to go along with my que and cornbread? Thank you

backyardchef 11-08-2011 11:09 AM

Start with a decent canned bean that you like, drain 1/2 the liquid f rom the can, add chopped onion, chopped green pepper (if you like), chopped brisket or pork, brown sugar and then cook low and slow stirring frequently until hot and the right consistency. Works every time.....

GARNAAL 11-08-2011 11:15 AM

My favorites..
in a skillet and spruce them up with some chopped up Jalapenos or Chipotles in Adobo sauce..
oops forgot to say..
add 1/2 cup of french fried onions and 1/2 cup of Real Bacon bits...


http://i747.photobucket.com/albums/x.../OldElpaso.jpg

http://pics.mexgrocer.com/images/1349.jpg

markdtn 11-08-2011 11:40 AM

I agree with the cooking for a long time. Canned beans are a good starting point. Add your other stuff. Then cook low and slow and get rid of the liquid.

Stoke&Smoke 11-08-2011 11:46 AM

I would say these definitely! Keri C's hog apple baked beans
http://www.bbq-brethren.com/forum/sh...07&postcount=9

zwylde1 11-08-2011 11:46 AM

Do a search here for Keri's Hog Apple beans. Best ever! :thumb:

Pappy 11-08-2011 11:52 AM

I love making these beans on my weber grill. 1st time I made them I cooked the too long and they turned out real thick.

Barbecue Baked Beans Recipe by the BBQ Pit Boys - YouTube

SmokinOkie 11-08-2011 01:52 PM

Drain a fair bit of liquid.

Key thing is smoke them long enough and the liquid will tend to thicken. The smoke flavor is something that makes them a hit, whatever recipe you use.

1FUNVET 11-08-2011 01:55 PM

Quote:

Originally Posted by Stoke&Smoke (Post 1843962)
I would say these definitely! Keri C's hog apple baked beans
http://www.bbq-brethren.com/forum/sh...07&postcount=9


Another vote for Keri's. I made some this past weekend along with cornish hens for the LSU game. Everyone wanted the bean recipe.

bover 11-08-2011 01:56 PM

Another vote for Keri C's. Best damn beans I've ever made, hands down.

realspaazz 11-08-2011 03:58 PM

I like to mash up about 10% of the beans and stir... this seems to help thicken the liquid.

IamMadMan 11-08-2011 07:06 PM

Quote:

Originally Posted by AMoore (Post 1843905)
i want the thick baked beans coming from my kitchen as I get from the restaurants. Can anyone give me any ideas or recipe that would help me make a thick, hardy baked bean dish to go along with my que and cornbread? Thank you


Other than soaking and cooking the dried beans yourself..

I use "GRANDMA BROWNS BAKED BEANS" which are only cooked white northern beans, no sweetners or additives. They plop out as a solid block, add your pork, bacon, spices, and sweetners to your taste..

I used to boil 10 qt ducth ovens of these and then finish them in the grill or smoker until I found these. I get them from "Wegmans" a grocery strore in NY, PA, NJ, and Ohio. I used to order cases and pick them up in Corning, NY, but now I can get cases locally.

They come in 32 oz and #10 cans as well as smaller cans.

caseydog 11-08-2011 07:28 PM

How thick do you want them?

My mom has a recipe that comes out like mashed potatoes. It is that thick. It is good, but quite sweet. It is definitely closer to Boston baked beans than BBQ beans, and is definitely not Southern beans.

CD

rxcellentq 11-08-2011 08:16 PM

Here is my go to baked bean recipie. Absoultely the best I've ever had.

1/2 lb hot ground sausage browned
1 lagre Vidalia onion chopped willted in the grease from sausage
2 (16oz) cans pork and beans
2 (15oz) cans black beans rinsed
1/2 cup dark brown sugar, 1/2 bbq sauce, 1/3 cup ketchup,1/4 cup mustard
1/4 cup molases, 2 tsp chili powder mix in deep foil pan lay bacon on to and bake

Patrickkva 11-08-2011 08:28 PM

Yet another vote for Keri's hog apple baked beans. How can you go wrong with sautéed onions in bacon grease as part of the recipe?


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