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jeffsee 11-06-2011 07:24 PM

IBTs - Oh Yeah!
Since the fatty went so well this morning, I decided to cook up some IBTs - a personal favorite. Not a how-to this time, since I've done that before - just a looksy.
Surprisingly fresh (for this time of year in Wisconsin) japs.
I'm ready for my close-up, Mr. See.
And on the smoker...
You know, this UDS of mine does so well, that I think I might just sell my 18.5" WSM.

colonel00 11-06-2011 07:26 PM


LMAJ 11-06-2011 07:27 PM


Look good to me.

OutlawSwine 11-06-2011 07:29 PM

Ugh, those look horrible!
Please send to me so I can dispose of them properly. :-D

Good Job!

jeffsee 11-06-2011 07:29 PM


Originally Posted by LMAJ (Post 1842249)

Look good to me.

Italian Buffalo Turds.

I never thought I'd say this, but I think I had a tad bit too much rub on these.

wnkt 11-07-2011 06:27 AM

Looks really good!
Whats the recipe and what makes them Italian?

J_Don 11-07-2011 06:54 AM

I was confused too! Need more info. :confused:

deguerre 11-07-2011 07:10 AM

So, is the queso dip mixed with Italian sausage? They look good!

cholloway 11-07-2011 07:18 AM

Where I come from IBT meant Itty Bitty Ti.... never mind.
Those look good!

Phubar 11-07-2011 07:55 AM

Nice...but I'm curious like the rest.

Bbq Bubba 11-07-2011 08:11 AM

What makes them Italian?
I can taste the rub from here.

scp 11-07-2011 08:45 AM


Originally Posted by Bbq Bubba (Post 1842653)
What makes them Italian?

The guy making them!! :laugh:

BBQ Bacon 11-07-2011 08:58 AM

OMG those look awesome. 1 more thing I need to steal from this site.

New Pal Frank 11-07-2011 10:19 AM

IBT ABT ZBT. Whatever, they look YUMMY!!!!

pinkelephant 11-07-2011 10:31 AM


Originally Posted by wnkt (Post 1842580)
Looks really good!
Whats the recipe and what makes them Italian?

here is the recipe

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