11-06-2011 06:52 PM
Asian Wings & Jerk wings (pron)
I did a few Asian inspired wings and a few Jerk wings today, joind by some Beans and Potato Salad..:becky::-D
11-06-2011 07:11 PM
OK, OK, you just gotta share some info on how you seasoned/marinaded the wings, and those beans look great!
11-07-2011 08:40 AM
- Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade... Asian style wings
- Use exactly the same sauce and reduce by half to pour over just before taking off of heat. Sauce
- Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead. Jerk Wings
- worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat... Sauce
Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....
11-07-2011 01:54 PM
Looks and sounds great!! Thanks for the recipes. :thumb:
11-07-2011 02:10 PM
Looks mighty tasty, good job!
11-08-2011 12:09 PM
Very Nice! :thumb:
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