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razrbakcrzy 11-06-2011 06:52 PM

Asian Wings & Jerk wings (pron)
I did a few Asian inspired wings and a few Jerk wings today, joind by some Beans and Potato Salad..:becky::-D

Sly-one 11-06-2011 07:11 PM

OK, OK, you just gotta share some info on how you seasoned/marinaded the wings, and those beans look great!

razrbakcrzy 11-07-2011 08:40 AM

Asian style wings - Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade...

Sauce - Use exactly the same sauce and reduce by half to pour over just before taking off of heat.

Jerk Wings - Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead.

Sauce - worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat...

Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....

cowgirl 11-07-2011 01:54 PM

Looks and sounds great!! Thanks for the recipes. :thumb:

El Ropo 11-07-2011 02:10 PM

Looks mighty tasty, good job!

Bonewagon 11-08-2011 12:09 PM

Very Nice! :thumb:

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