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-   -   Cookin' with the Lang 60 for the last time.... (http://www.bbq-brethren.com/forum/showthread.php?t=119441)

BBQ Bandit 11-01-2011 10:50 PM

Cookin' with the Lang 60 for the last time....
 
The cooker (named the Damsel) has been cleaned and seasoned for the last time.

Before handing her off.... am tackling an old nemesis... brisket.

Here's why... way back before getting my first Lang... was cutting my teeth in the Brethren using my Bandera clone (BSKD) and was going thru the brisket learning curves... and was getting closer each time. One day... nailed the color, tenderness, and texture... woohoo! Ran back into the house to grab my platter and utensils... went out and fell down wooden steps in the back yard... cracking 3 ribs slammed into the stair tiers. So there I was... flat on my back... seeing stars... struggling for breaths... still thinking about that brisket. Wrapped the brisket and took aspirins/tylenol. Wound up walking around with burnt ends and cracked ribs passing out samples among the neighborhood.



So tonite, will resume... with a packer, a butt, and award winning rubs from a brother in Wisconsin. :wink:

http://i624.photobucket.com/albums/t...s/IMAG0320.jpg

http://i624.photobucket.com/albums/t...s/IMAG0321.jpg

http://i624.photobucket.com/albums/t...s/IMAG0327.jpg


The sky is clear, the air temp is a balmy 35*, the Damsel is hot and ready @ 225*... loaded the trimmed and rubbed meat @ 11:00 Tuesday nite.

Will have a Habanero surprise for you tomorrow. Only time will tell the rest of the story....

FamilyManBBQ 11-02-2011 12:37 AM

Can't wait...

LT72884 11-02-2011 01:17 AM

know how you feel. i was making homemade truffles from ganache and i frigidy fracked up my leg walking to my car. broke it in 4 spots torsion style. haha

Brewer 11-02-2011 01:28 AM

Outstanding! Two of my favorites - Brisket and a Lang 60.

Phubar 11-02-2011 05:33 AM

Have Phun!

Harbormaster 11-02-2011 06:50 AM

I really hope those rubs are to your liking Bob.
We used both rubs in Montello this year, 7th brisket and 3rd pork.
That brisket rub won us 1st in Warrens in September. Gotten a brisket call at every comp we've done with that rub.

What did you think of the smell of the pork rub? Different, ain't it?

Boshizzle 11-02-2011 07:28 AM

Looks like a great start! Whoever's getting that Lang is a lucky dude.

h20loo 11-02-2011 07:44 AM

:laugh: You mean you can't just whistle and have it come??

BBQ Bandit 11-02-2011 07:57 AM

Pron update
 
9 1/2 hours in: Brisket is at 170 - butt is nearing 200.

http://i624.photobucket.com/albums/t...s/IMAG0337.jpg

http://i624.photobucket.com/albums/t...s/IMAG0328.jpg

http://i624.photobucket.com/albums/t...s/IMAG0331.jpg

http://i624.photobucket.com/albums/t...s/IMAG0332.jpg

http://i624.photobucket.com/albums/t...s/IMAG0335.jpg

http://i624.photobucket.com/albums/t...s/IMAG0339.jpg

http://i624.photobucket.com/albums/t...s/IMAG0333.jpg

Quote:

Originally Posted by Harbormaster (Post 1837368)
I really hope those rubs are to your liking Bob.
We used both rubs in Montello this year, 7th brisket and 3rd pork.
That brisket rub won us 1st in Warrens in September. Gotten a brisket call at every comp we've done with that rub.

What did you think of the smell of the pork rub? Different, ain't it?

Definitely a few familiar scents right out of bag... will see how it melds during the cook... hope I can give it the proper glove love.


Quote:

Originally Posted by Boshizzle (Post 1837390)
Looks like a great start! Whoever's getting that Lang is a lucky dude.

Hey Bo: Can you keep a secret? So can I. :nono::hand::becky:

Full Draw BBQ 11-02-2011 08:19 AM

Dang those look great! Nice job :clap2: I have a Lang 60D, wish I had the pull out shelves, but it just gives me a reason to tweak and buy another one in a few years!!

BBQ Bandit 11-02-2011 10:44 AM

The habanero twist....
 
Presenting to the Brethren... Habanero Bacon Candy of Death ! (ECHO, Echo, echo). :shock::shock::shock:

http://i624.photobucket.com/albums/t...s/IMAG0345.jpg

http://i624.photobucket.com/albums/t...s/IMAG0346.jpg

http://i624.photobucket.com/albums/t...s/IMAG0347.jpg

http://i624.photobucket.com/albums/t...s/IMAG0348.jpg

kcmike 11-02-2011 11:00 AM

Quote:

Originally Posted by BBQ Bandit (Post 1837571)

Oh.... WOW.... :shock: :shock: :clap2: :clap2: :clap2: :thumb:

kcmike 11-02-2011 11:03 AM

Brisket and butts look great too!!! Gott'a love that Lang bark!

michael38 11-02-2011 11:09 AM

brisket looks great and so does that bacon candy

Big George's BBQ 11-02-2011 11:12 AM

ALL of that LOOKS REALLY GREAT :thumb:


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