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-   -   New Concept SS Cold Smoker with Ice Water Cooler (http://www.bbq-brethren.com/forum/showthread.php?t=119151)

woodpelletsmoker 10-28-2011 10:09 AM

New Concept SS Cold Smoker with Ice Water Cooler
 
http://allchinas.com/coldsmoker1s.jpg
http://allchinas.com/coldsmoker2s.jpg
http://allchinas.com/coldsmokerAs.jpg
http://allchinas.com/coldsmoker7s.jpg
http://allchinas.com/coldsmokers.jpg
http://allchinas.com/coldsmoker3s.jpg
http://allchinas.com/coldsmoker4s.jpg
http://allchinas.com/coldsmoker5s.jpg
http://allchinas.com/coldsmoker6s.jpg

Video at: http://www.tudou.com/programs/view/BgZFYjXhDTI/

Partition Grill is vertical to split the smoker to two parts.
The right side is bin of saw dust or pellet. The left side is pass of fresh air.
In the outlet the hot smoker and fresh air are mixed together.This way the smoke temperature is reduced.
Partition grill can be positioned in 5 different positions.The size of dust bin and fresh air pass can be changed accordingly.
Smoke temperature can be further reduced by Ice-Water Cooler.
The fan or blower is powered by 12 V DC. You can use a Ac/DC addapter or a battery
Type I, stainless steel smoker size 2"x4"x12", flange, fan,US$50
Type II, stainless steel smoker size 4"x6"x12",flange,fan, US$70
Ice & Water Coller, stainless steel size 6"x6"x12", US$70
Type I Plus Cooler US$100
Type II Plus Cooler US$110

woodpelletsmoker 10-28-2011 11:39 PM

can not edit. send full text again
 
http://allchinas.com/coldsmoker1s.jpg
Smoke temperature 80C. Can be changed if change place of grate

http://allchinas.com/coldsmoker13s.jpg
With thread coupled flange, very easy to mount to your smoking box

http://allchinas.com/coldsmoker6s.jpg
http://allchinas.com/coldsmoker2s.jpg


http://allchinas.com/coldsmoker8s.jpg
grate parts

http://allchinas.com/coldsmoker9s.jpg
grate assembled

http://allchinas.com/coldsmoker10s.jpg
grate assembled

http://allchinas.com/coldsmoker11s.jpg
grate inserted in


http://allchinas.com/coldsmoker12s.jpg
dust in place

http://allchinas.com/coldsmoker7s.jpg
Ice-Water Cooler, Smoke temperature can be reduced to 20 to 30 C for fish and cheese

http://allchinas.com/coldsmokers.jpg
Smoker and cooler are thread coupled together. very easy to exchange

http://allchinas.com/coldsmoker3s.jpg
http://allchinas.com/coldsmoker4s.jpg
http://allchinas.com/coldsmoker5s.jpg
Video at: http://www.tudou.com/programs/view/BgZFYjXhDTI/

Partition Grate is vertical to split the smoker to two parts.
The right side is bin of saw dust or pellet. The left side is pass of fresh air.
In the outlet the hot smoker and fresh air are mixed together.This way the smoke temperature is reduced.
Partition grate can be positioned in 5 different positions.The size of dust bin and fresh air pass can be changed accordingly, in turn smoke temperature and amount of smoker
Smoke temperature can be further reduced by Ice-Water Cooler.
The fan or blower is powered by 12 V DC. You can use a Ac/DC addapter or a battery
Personally I prefer a small battery of 1.a.h.
Its weight is under 200g, very easy to carry, and it is most safer than 110V AC.

If you want smoke temperature 20 to 30C for fish or cheese, you had better add cooler.

Type I, stainless steel smoker size 2"x4"x12", flange, fan,US$50
Type II, stainless steel smoker size 4"x6"x12",flange,fan, US$70
Ice & Water Coller, stainless steel size 6"x6"x12", US$70
Type I Plus Cooler US$100
Type II Plus Cooler US$110


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