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Pa_BBQ 10-27-2011 09:47 PM

Pricing Help
This is my first year in business, just recently got licensed, and insured and this will be my first holiday season.

Anyone willing to share how they price smoked turkeys and hams?

I have done some pulled pork and have got that down to where I am making money and competitive but hams and turkeys is new to me.

HBMTN 10-29-2011 02:00 PM

I would take the cost of turkey, rub, ect x 3 for pick up. Add a delivery charge if it applies.

SouthernMagicBBQ 11-16-2011 02:29 PM

Restaurant rule of thumb, take cost, add $1 then multiply by 3. If delivering, add $3 then multiply by 3.

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