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-   -   Almost Fried Buttermilk Brined Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=118858)

Ross in Ventura 10-23-2011 10:10 PM

Almost Fried Buttermilk Brined Chicken
 
http://i196.photobucket.com/albums/a...s/b50d75b5.jpg
The Brine, Recipe at the end of post
http://i196.photobucket.com/albums/a...s/5e07ca0f.jpg
10 thighs in the brine into the refrigerator overnight
http://i196.photobucket.com/albums/a...s/a22fa9d1.jpg

http://i196.photobucket.com/albums/a...s/555eb404.jpg
Made a flour and corn starch mix 1 C of each and some Montreal Chicken Seasoning
http://i196.photobucket.com/albums/a...s/10c07735.jpg

http://i196.photobucket.com/albums/a...s/0579e8cd.jpg
Cooked for 1-hr. @ 350*
http://i196.photobucket.com/albums/a...s/bdc0ecfe.jpg

http://i196.photobucket.com/albums/a...s/3dafff2f.jpg

http://i196.photobucket.com/albums/a...s/7770571e.jpg
Served with green beans and boiled red potatoes, the chicken was very tasty and I'll do them again.

Brine recipe:

Buttermilk-Brined Chicken


Ingredients

3 C. buttermilk
C. kosher salt
C Franks Red-Hot Original
C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
t ground cayenne pepper
2 packages Chicken Thighs

Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.

Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.

Thanks for looking

Ross

Sammy_Shuford 10-23-2011 10:20 PM

Love fried chicken!

LT72884 10-23-2011 10:44 PM

thats now on the list to try. looks wicked good man

Dallas Dan 10-23-2011 10:58 PM

Oh yeah! I'm going to try that. Thanks for sharing the recipe. :clap2:

FamilyManBBQ 10-23-2011 11:04 PM

That's GREAT Ross!! Big fan of a buttermilk brine for chicken...may have to try your recipe (that's a goodly amount of worsy and franks, sounds good)!!

JMSetzler 10-23-2011 11:06 PM

California? You have to be from the south originally :) Nice work on that chicken....

martyleach 10-23-2011 11:35 PM

Ross that looks great, as usual! The only question I have is what kind of Cab were you drinking? I couldn't quite make out the label.....

SmokinAussie 10-24-2011 04:50 AM

Looking gooood again Ross!

I bet that tasted deeeelicious!

Cheers!

Bill

Phubar 10-24-2011 04:57 AM

I'm gonna try that brine out this week!
Nice cooking Bossz!

buccaneer 10-24-2011 05:04 AM

Mmmmm, tasty!!:thumb:

Will32Rod 10-24-2011 05:38 AM

Looks great. I need to get off my arse and quite procrastinating about doing grilled fried chicken.
I think you have me set on thighs. Thanks!

Caper 10-24-2011 05:43 AM

That's one for the list, looks tasty!

southernstyle 10-24-2011 05:44 AM

smoked fried chicken. i am all over that

Dragonfly 10-24-2011 06:52 AM

Who would've thought it?! I'm adding this to my "must try" box....looks yum!!

Billie 10-24-2011 07:26 AM

Lookin' Guuud!!!
Was the outer shell crispy?


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