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BBQDREW 10-23-2011 04:33 PM

Looking for some Ideas
 
Good evening Brotherhood,
Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.

bbqbull 10-23-2011 05:15 PM

At the bottom of the main page here......There is a box labeled Google. It only applies to this forum.
I just hit Google and here is the link, good luck on your cook/smoke.

http://www.bbq-brethren.com/forum/se...archid=1666164

Grillman 10-23-2011 05:27 PM

Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them
Hot & Fast....or Indirect high heat, then sear them to finish

Twelvegaugepump 10-23-2011 05:48 PM

I second the hot and fast method. Less fat than other animals. Anything that you use for beef works well. What are you planning on serving with the lamb, I would base my seasonings off how well it pairs with the side dishes.

Teleking 10-23-2011 05:49 PM

Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster.

Good eats for sure. Local 4H lamb.


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