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-   -   disappointed with my firsy not a MOINK moink (http://www.bbq-brethren.com/forum/showthread.php?t=118751)

Hozman 10-22-2011 10:28 AM

disappointed with my firsy not a MOINK moink
 
Don't want to step on toes so I know these were not official MOINK balls but since I don't know what else to call them other than that or simply a meatball.

Anyway made my first ones last night to go with dinner and was very disappointed in how they turned out. I mixed 1 lb burger, 1 lb Italian sausage, 1 egg, bread crumbs. Put 1/4 C. meat into a ball and then stuffed with a cube of pepper jack.

Cooked at 250 for 2 hrs.

They were dry and just didn't have that pop of flavor I was hoping for. They looked pretty with a nice smoke ring and center filled with gooey cheese.

So I will try again and try to add something to give it that pop I am looking for.:doh::doh:


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