Turkey in Brine
Got a non enhanced Turkey from my favorite butcher. Using PatoDaddio's Turkey Brine. Put it in a food safe bucket that I got from a bakery. Sanitized it with a little bit of clorox then rinsed and washed with soap and rinsed it 4 times. It is a 15lb Turkey so it will be in the brine 15 to 16 hours and then in the fridge uncovered for about 24 hours. I am planning to use Mad Max's Turkey recipe that is on the Naked Whiz except for the lemon. I am leaving that out as John's brine called for the juice from 2 lemons. Plan to put oit on the egg Suday @ 325 and cook for about 20 min a lb. Will post final results
|All times are GMT -5. The time now is 09:12 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.