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-   -   Ribs with Mac & Cheese (http://www.bbq-brethren.com/forum/showthread.php?t=117916)

JMSetzler 10-09-2011 06:26 PM

Ribs with Mac & Cheese
 
http://dl.dropbox.com/u/3402440/pics...9_Ribs_178.JPG

I picked up a couple racks of pork spares on sale recently and tossed them in the freezer. I thawed these out and cut them down...

http://dl.dropbox.com/u/3402440/pics...9_Ribs_179.JPG

Added a healthy dusting of my own pork rub...

http://dl.dropbox.com/u/3402440/pics...9_Ribs_180.JPG

Fired up the drum to 225 and tossed the ribs on. I cooked these at about 250 mostly because that's where the drum settled in...

http://dl.dropbox.com/u/3402440/pics...9_Ribs_181.JPG

Later in the afternoon I prepared a dish of Mac & Cheese and tossed it on the mini-wsm...

http://dl.dropbox.com/u/3402440/pics...9_Ribs_183.JPG

Farkin awesome stuff too... Smoked with apple wood...

http://dl.dropbox.com/u/3402440/pics...9_Ribs_184.JPG

Pulled the ribs off after about 5.5 hours... these aren't the best ribs I have ever cooked but they were good....

http://dl.dropbox.com/u/3402440/pics...9_Ribs_185.JPG

I cut them down to singles...

http://dl.dropbox.com/u/3402440/pics...9_Ribs_186.JPG

Served with some yeast rolls.... This was the highlight of my day since the Panthers lost another one...

Urbs 10-09-2011 06:42 PM

Nicely done! Your food looks delicious. Is that ham in your mac and cheese? Sorry about your Panthers but if they one I bet your plate would still be your highlight. :thumb:

JMSetzler 10-09-2011 06:49 PM

Quote:

Originally Posted by Urbs (Post 1812451)
Nicely done! Your food looks delicious. Is that ham in your mac and cheese? Sorry about your Panthers but if they one I bet your plate would still be your highlight. :thumb:

No... not ham... it's BAAAACCCOONNNNNN!

Boshizzle 10-09-2011 06:55 PM

http://www.bbq-brethren.com/forum/pi...pictureid=4064

bbqchicken 10-09-2011 06:59 PM

That truly looks fantastic. :clap:

Black Dog BBQ 10-09-2011 07:06 PM

Looks really good JM! Not a mac and cheese fan but I would eat the whole plate for a couple of those ribs!

NorthwestBBQ 10-09-2011 07:10 PM

Not much of a smoke ring, bro.

JMSetzler 10-09-2011 07:32 PM

Quote:

Originally Posted by NorthwestBBQ (Post 1812488)
Not much of a smoke ring, bro.

Nope and they weren't the best ribs I have ever had either. The meat did not pull back from the bone very much on either rack. The flavor was good though.

Midnight Smoke 10-09-2011 07:36 PM

Looks like a good meal to me!

NorthwestBBQ 10-09-2011 07:44 PM

Quote:

Originally Posted by JMSetzler (Post 1812516)
Nope and they weren't the best ribs I have ever had either. The meat did not pull back from the bone very much on either rack. The flavor was good though.

That's all that matters. :thumb:

JMSetzler 10-09-2011 07:45 PM

I think I just need to stick with shopping where I know the meat is always good, and that's at Sam's Club. I have never had bad experiences with their stuff. This wasn't a 'bad' experience but I have made much better ribs.

bluetang 10-09-2011 07:50 PM

That looks pretty dang fine from here JM!

Disciple882542 10-09-2011 08:09 PM

Looks good from here!

Crux 10-09-2011 08:38 PM

Looks good from here, I want to try that mac and cheese some day.


B

nucornhusker 10-09-2011 09:42 PM

Good stuff JM! Nice Pics :-P


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