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Ole Man Dan 10-09-2011 04:25 PM

Brisket time again...
Yesterday I got up before dawn and fired up my UDS.
I did my set up by lantern light.
Temperature stabilized at 275 before 0500.
14.5 lb. packer Brisket on the bottom rack.

I added the top rack at 1100 hrs and loaded it with Polish sausages and foil packages of spiced Cabbage. (Had to have lunch)

I had Brisket,Potato Salad, and BBQ beans while watching football last night. Bama VS Vandy.

colonel00 10-09-2011 04:26 PM

Good looking cook :thumb:

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