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-   -   The Rub Co. NEW Hot Wing Rub Trial Pron #2 w/ Beef Kabob BONUS (http://www.bbq-brethren.com/forum/showthread.php?t=117687)

Ryan Chester 10-06-2011 12:48 PM

The Rub Co. NEW Hot Wing Rub Trial Pron #2 w/ Beef Kabob BONUS
 
I made some minor tweaks to our NEW Hot Wing Rub and whipped up some wings to test it out. We are getting super close so production is in the very near future. I also marinated (based off one of MOOSE'S posts) some beef kabobs in greek yougurt, red wine vinegar, olive oil, and The Rub Co. COMPETITION STYLE rub for 24 hours. FARK!!! THIS MARINADE IS HIGHLY RECOMENDED!!!! Enjoy the pron!

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Hugo 10-06-2011 12:52 PM

Awesome Pron, wish I could try some!!

deguerre 10-06-2011 01:07 PM

Gorgeous! Have to ask though...what's the point in getting no fat Greek yogurt?:becky:

Ryan Chester 10-06-2011 01:11 PM

Quote:

Originally Posted by deguerre (Post 1809293)
Gorgeous! Have to ask though...what's the point in getting no fat Greek yogurt?:becky:

Non fat doesnt matter, thats just what they had. The greek yougurt is thick and makes a super good marinade paste! Really sticks to the meat!

Oh yeah, I put a bunch of minced garlic in the marinade too.

deguerre 10-06-2011 01:17 PM

Quote:

Originally Posted by Ryan Chester (Post 1809298)
Non fat doesnt matter, thats just what they had. The greek yougurt is thick and makes a super good marinade paste! Really sticks to the meat!

Oh yeah, I put a bunch of minced garlic in the marinade too.

Sure it does! Just joshing as I'll get it too if it's the only thing available. I hate draining regular yogurt and it just doesn't taste the same. I'm definitely doing that marinade.

Redhot 10-06-2011 02:01 PM

That looks fantastic! We will so have to try the greek yogurt marinade. On the wings, you just put dry rub and no oil on them? Did they sit at all or go straight on the grill after the rub? The finished wings look really juicy and killer good, sauced almost. How was the skin?

Coldholler 10-06-2011 02:25 PM

LOVE flank steak. Great choice!

TheBear 10-06-2011 03:36 PM

that looks real tasty! how were the flank kabobs?

colonel00 10-06-2011 03:47 PM

Looks fantastic. Now stop with the teasing

Ryan Chester 10-06-2011 04:07 PM

Quote:

Originally Posted by Redhot (Post 1809370)
That looks fantastic! We will so have to try the greek yogurt marinade. On the wings, you just put dry rub and no oil on them? Did they sit at all or go straight on the grill after the rub? The finished wings look really juicy and killer good, sauced almost. How was the skin?

I usually use oil but ran out making the marinade so the rub went on dry. 20 mins each side indirect the. About 30 seconds per side direct. Turned out perfect! Rub sat on the wings for about 20 mins.

Ryan Chester 10-06-2011 04:21 PM

Quote:

Originally Posted by TheBear (Post 1809448)
that looks real tasty! how were the flank kabobs?

Phenomenal! That marinade is a MUST try!

deguerre 10-06-2011 04:25 PM

Ah! Forgot to ask. Did you boil/reduce the marinade after the meat was taken out? It would make a great mop while grilling and dipping sauce too I would imagine.

Groundhog66 10-06-2011 04:56 PM

That plate would rank pretty high on my list of "Last Meal" requests, really nicely done. Just gotta get you away from buying those damn party wings :wink:

Ryan Chester 10-06-2011 05:59 PM

Quote:

Originally Posted by deguerre (Post 1809512)
Ah! Forgot to ask. Did you boil/reduce the marinade after the meat was taken out? It would make a great mop while grilling and dipping sauce too I would imagine.

No, didn't need it. Would be good though!

Igotgas 10-06-2011 10:54 PM

That is some awesome looking food. Can't wait for the release of your new rub. Going to try that marinade..... Well as soon as you release the wing rub so I can get that an some competition rub:Becky:


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