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-   -   Whole Hog Roast,Philippine style-Pron heavy! (http://www.bbq-brethren.com/forum/showthread.php?t=117549)

pinkelephant 10-04-2011 10:38 AM

Whole Hog Roast,Philippine style-Pron heavy!
 
This cookout was a week ago at our house in the Phillipines. Enjoy!!

Lechon (BBQ) Baboy (pig)
http://serious-bbq.com/Serious-BBQ/baboy/000.jpg

We sent over $350 for a quadruple birthday party. They bought a $110 piggy, a $115 camera and the rest of the money went into Tuba (homemade wine, described later), San Miguel (beer) and sides.
http://serious-bbq.com/Serious-BBQ/baboy/02.jpg

This is my brother-in-law, Marlon. He's the Pit Master for this cookout!
I told them to name the pig and I was informed that they "don't name their food!"
http://serious-bbq.com/Serious-BBQ/baboy/03.jpg

They boiled a pot of water to de-hair the piggy
http://serious-bbq.com/Serious-BBQ/baboy/04.jpg

Bamboo enema. They are surounded by jungle so coconuts and bamboo are everywhere.
http://serious-bbq.com/Serious-BBQ/baboy/05.jpg

http://serious-bbq.com/Serious-BBQ/baboy/06.jpg

Coconut shells for fuel
http://serious-bbq.com/Serious-BBQ/baboy/07.jpg

http://serious-bbq.com/Serious-BBQ/baboy/08.jpg

http://serious-bbq.com/Serious-BBQ/baboy/09.jpg

http://serious-bbq.com/Serious-BBQ/baboy/10.jpg

http://serious-bbq.com/Serious-BBQ/baboy/11.jpg

http://serious-bbq.com/Serious-BBQ/baboy/12.jpg

Seasoning
http://serious-bbq.com/Serious-BBQ/baboy/13.jpg

http://serious-bbq.com/Serious-BBQ/baboy/14.jpg

http://serious-bbq.com/Serious-BBQ/baboy/15.jpg

http://serious-bbq.com/Serious-BBQ/baboy/16.jpg

http://serious-bbq.com/Serious-BBQ/baboy/17.jpg

http://serious-bbq.com/Serious-BBQ/baboy/18.jpg

http://serious-bbq.com/Serious-BBQ/baboy/19.jpg

http://serious-bbq.com/Serious-BBQ/baboy/20.jpg

http://serious-bbq.com/Serious-BBQ/baboy/21.jpg

http://serious-bbq.com/Serious-BBQ/baboy/22.jpg

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http://serious-bbq.com/Serious-BBQ/baboy/27.jpg

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http://serious-bbq.com/Serious-BBQ/baboy/30.jpg

http://serious-bbq.com/Serious-BBQ/baboy/31.jpg

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http://serious-bbq.com/Serious-BBQ/baboy/33.jpg

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http://serious-bbq.com/Serious-BBQ/baboy/124.jpg

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http://serious-bbq.com/Serious-BBQ/baboy/122.jpg

http://serious-bbq.com/Serious-BBQ/baboy/38.jpg

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http://serious-bbq.com/Serious-BBQ/baboy/41.jpg

http://serious-bbq.com/Serious-BBQ/baboy/42.jpg

http://serious-bbq.com/Serious-BBQ/baboy/43.jpg

http://serious-bbq.com/Serious-BBQ/baboy/44.jpg

http://serious-bbq.com/Serious-BBQ/baboy/45.jpg

Now thats food pron!
http://serious-bbq.com/Serious-BBQ/baboy/46.jpg

http://serious-bbq.com/Serious-BBQ/baboy/47.jpg

http://serious-bbq.com/Serious-BBQ/baboy/111.jpg

pinkelephant 10-04-2011 10:39 AM

Poncit. (rice noodles, cabbage, carrots, yard long green beans, Soy sauce, veggie oil)
http://serious-bbq.com/Serious-BBQ/baboy/49.jpg

Menudo. (potatoes, carrots, red pepper, garlic, pork)
http://serious-bbq.com/Serious-BBQ/baboy/50.jpg

Chicken Curry (chicken, potatoes, carrots, red pepper, curry powder)
http://serious-bbq.com/Serious-BBQ/baboy/51.jpg

Dinuguan (intestines, blood, peppers)
http://serious-bbq.com/Serious-BBQ/baboy/62.jpg

White Rice
http://serious-bbq.com/Serious-BBQ/baboy/52.jpg

http://serious-bbq.com/Serious-BBQ/baboy/54.jpg

http://serious-bbq.com/Serious-BBQ/baboy/55.jpg

http://serious-bbq.com/Serious-BBQ/baboy/56.jpg

the two gallon jugs are Tuba. They climb coconut trees and spike into the coconuts and add the ingredients. they then plug the hole and let it ferment in the tree. they then pick the coconut and drain the tuba. you have to have your own container and you go and get it filled. Because of that, there was no way to take any home on my visits. It tastes like apple wine and has a pretty good kick. Poor mans moonshine.
http://serious-bbq.com/Serious-BBQ/baboy/57.jpg

http://serious-bbq.com/Serious-BBQ/baboy/58.jpg

http://serious-bbq.com/Serious-BBQ/baboy/59.jpg

I just noticed the fly trying out the birthday cake! I tried to flick it off my screen!
Whoever got the cake left off Bulakak's name. there were 4 birthdays this month. Mary has has 4 brothers and 6 sisters and a bunch of nieces and nephews.
http://serious-bbq.com/Serious-BBQ/baboy/60.jpg

http://serious-bbq.com/Serious-BBQ/baboy/61.jpg

http://serious-bbq.com/Serious-BBQ/baboy/66.jpg

Plated up! (family pics)
http://serious-bbq.com/Serious-BBQ/baboy/63.jpg

The picture taker, Melody. My sister-in-law. (in college for "Hotel, Restaurant Management")
http://serious-bbq.com/Serious-BBQ/baboy/64.jpg

The Kitchen. they have mud/dirt boxes on the wood counter and they make a fire using all those sticks, then place 3 rocks to hold pots and pans. They sell food out in front on the street and cook everything here.
http://serious-bbq.com/Serious-BBQ/baboy/130.jpg

http://serious-bbq.com/Serious-BBQ/baboy/67.jpg

http://serious-bbq.com/Serious-BBQ/baboy/68.jpg

http://serious-bbq.com/Serious-BBQ/baboy/69.jpg

http://serious-bbq.com/Serious-BBQ/baboy/70.jpg

http://serious-bbq.com/Serious-BBQ/baboy/71.jpg

http://serious-bbq.com/Serious-BBQ/baboy/72.jpg

Gore 10-04-2011 10:47 AM

WoW! What a cool post! Lots of information to think about, especially the tuba. :becky: That is one beautiful family and celebration. Thanks so much for posting.

gtr 10-04-2011 10:52 AM

Now that's a feast and a party! Great pix - thanks for putting those up! :clap2:

syndicate559 10-04-2011 10:52 AM

Man you weren't kidding, that is some serious pron! Interesting how it doesn't look like there's much in the way of coals from the coconut shells, but they obviously generate some heat if they're able to cook through that whole pig. I feel like I gained culinary and cultural knowledge at the same time :-D

pinkelephant 10-04-2011 10:58 AM

Quote:

Originally Posted by syndicate559 (Post 1806893)
Man you weren't kidding, that is some serious pron! Interesting how it doesn't look like there's much in the way of coals from the coconut shells, but they obviously generate some heat if they're able to cook through that whole pig. I feel like I gained culinary and cultural knowledge at the same time :-D

I've eaten at 4 pig roasts over there but never saw one cooked. I've been told a coconut shell burns so hot, you have to step back. they cooked that in 3 hours!

smokainmuskoka 10-04-2011 11:01 AM

Thanks for posting. That was really interesting.
What sort of seasoning is used for the roast pig?

Redhot 10-04-2011 11:05 AM

I told Allen the people on this site were awesome and would appreciate his cook! He PM'd me a link so I already got to see it, very nice job indeed!

pinkelephant 10-04-2011 11:06 AM

Quote:

Originally Posted by smokainmuskoka (Post 1806900)
Thanks for posting. That was really interesting.
What sort of seasoning is used for the roast pig?

He stuffed the belly with something before sewing it up. I asked what it was but I haven't got an answer yet. I was just told it's seasoning

MKE Meister 10-04-2011 11:09 AM

dang, now I have the traveling bug.
thanks for posting...

pinkelephant 10-04-2011 11:10 AM

Quote:

Originally Posted by Redhot (Post 1806904)
I told Allen the people on this site were awesome and would appreciate his cook! He PM'd me a link so I already got to see it, very nice job indeed!

Thx, Michele,

I have a years worth of cooking pics and I will trickle them out over the next week or 2

Fatback Joe 10-04-2011 11:12 AM

Great post.

Thanks for sharing all the pics!

razrbakcrzy 10-04-2011 11:13 AM

Freaking amazing cooking proces, and the Asian women are strikingly beautiful.. Beautiful family, amazing culture... you have a rich ancestory and family background..

deguerre 10-04-2011 11:15 AM

Quote:

Originally Posted by pinkelephant (Post 1806912)
Thx, Michele,

I have a years worth of cooking pics and I will trickle them out over the next week or 2

Yep, I got a preview too.:becky: Can't wait for more pics!

pinkelephant 10-04-2011 11:17 AM

Quote:

Originally Posted by razrbakcrzy (Post 1806917)
Freaking amazing cooking proces, and the Asian women are strikingly beautiful.. Beautiful family, amazing culture... you have a rich ancestory and family background..

My wife's family. That's the house she was born in. Her aunt introduced us.


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