The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Tonight's pizza on the XL Egg (http://www.bbq-brethren.com/forum/showthread.php?t=117029)

R2Egg2Q 09-26-2011 12:19 AM

Tonight's pizza on the XL Egg
 
We had a coupon for a free package of pizza dough. One is good for a 10-12" pizza so I figured why not combine 2 bags and make a 17" pizza.
http://i1005.photobucket.com/albums/...Q/IMG_9699.jpg

We went pretty simple with pizza sauce, mozzarella, sausage, and mushrooms and popped it into the XL Egg:
http://i1005.photobucket.com/albums/...Q/IMG_9707.jpg
http://i1005.photobucket.com/albums/...Q/IMG_9714.jpg

Sliced and it was time for dinner:
http://i1005.photobucket.com/albums/...Q/IMG_9740.jpg

It turned out quite well and I'll be doing it again some time. Thanks for looking.

BBQJack 09-26-2011 12:25 AM

What's that paper you have there and where do you get it? I could solve my multiple pizza and one peel problem. Thanks. Great looking za btw....

R2Egg2Q 09-26-2011 12:36 AM

Quote:

Originally Posted by BBQJack (Post 1799506)
What's that paper you have there and where do you get it? I could solve my multiple pizza and one peel problem. Thanks. Great looking za btw....

That's parchment paper. You should be able to find it at most grocery stores. My roll was 15" wide so I needed to overlap two sheets. I did a pretty rough job tearing off the paper that overlapped the pizza stone.

Phubar 09-26-2011 07:03 AM

Bellisimo R2!!!

Redhot 09-26-2011 08:20 AM

YUM! I love pizza and that one looks great!

deguerre 09-26-2011 08:25 AM

Nice pie John! Is that going in the TD?

hogwild284 09-26-2011 09:06 AM

Very nice pizza. Making me hungry!

Bonewagon 09-26-2011 09:43 AM

Looks great!

R2Egg2Q 09-26-2011 09:54 AM

Quote:

Originally Posted by deguerre (Post 1799636)
Nice pie John! Is that going in the TD?

Thanks Guerry! I'm hoping to have time to cook another pizza for the TD(http://www.bbq-brethren.com/forum/sh...d.php?t=116708)

Moose 09-26-2011 10:59 AM

Awesome looking pizza!

ALLENY 09-26-2011 03:12 PM

Looks great. I need to get parchment paper. I have been having trouble transferring the pizza on to the pizza stone. Thanks.

cmcadams 09-26-2011 09:52 PM

Great pizza.. I've been thinking of doing more as I've not done one in per a year. I do mine really hot (725+), and burned up some parchment paper that way the first time :)

Grillman 09-26-2011 10:44 PM

Quote:

Originally Posted by ALLENY (Post 1800131)
Looks great. I need to get parchment paper. I have been having trouble transferring the pizza on to the pizza stone. Thanks.

Pre-cook the Pizza crust for a minute or two ...then take it off and add
the toppings....now it will slide onto the grate or stone very easy.

cmcadams 09-27-2011 05:40 AM

You can also use cornmeal on the bottom to help slide it off to the stone.

jerneedog 09-27-2011 05:52 AM

Now that's a nice looking pie! Yummy!


All times are GMT -5. The time now is 10:07 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.