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Corky 09-05-2011 01:35 PM

Labor Day is Beef Rib Day!
Found some decent-looking ones at Albertson's yesterday so the pork got bumped to next week.

They go on at 1:00 PM. :becky:

BigBobBQ 09-05-2011 01:44 PM

looks very good so far I can't wait to see the finished product...

JMSetzler 09-05-2011 02:54 PM

Those are some good looking ribs! Gonna make a great meal for sure :)

tamadrummer 09-05-2011 03:22 PM

Looks beautiful, what did you use for rub on it?

Whatever it was I am sure it will be my-t-fine

Corky 09-05-2011 03:32 PM

Sea salt, lots of ground black pepper, garlic powder, white pepper, a bit of dried parsley, and a touch of oregano. Tiniest hint of chili and cayenne powders. I will spritz with a mix of Worcestershire and apple juice.

The salt, pepper, and garlic are the dominant forces here.

Corky 09-05-2011 08:15 PM

THey are done. Pretty tasty.

Grillman 09-05-2011 08:44 PM

Those look ribelicious.

bbqbull 09-05-2011 08:46 PM

My bride grabbed some beef ribs last nite at Walmart. Look fairly decent and will smoke em on the bge in the next couple of days.

maillard 09-05-2011 08:47 PM

Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?

Corky 09-05-2011 08:57 PM


Originally Posted by maillard (Post 1778241)
Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?

I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.

I like butter. :thumb:

Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.

Rookie'48 09-05-2011 11:48 PM

Good lookin' eats right there! I've got a couple of racks of dino bones defrosting in the fridge right now :thumb:.

Roby 09-06-2011 12:02 AM

Looks very tasty!

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